Salmon is a common food fish classified as an oily fish[1] with a rich content of protein and omega-3 fatty acids.[2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.[2]
^"What's an oily fish?". Food Standards Agency. 24 June 2004. Archived from the original on 18 December 2010.
^ abElise Kjørstad (English translation by Ingrid P. Nuse) (22 December 2017). "How healthy is farmed salmon?". Sciencenorway.no. Retrieved 19 November 2022.
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and...
Salmon are important food fish and are intensively farmed in many parts of the world, with Norway being the world's largest producer of farmed salmon...
and smolt. Atlantic salmon is considered a very healthy food and one of the fish with a more refined taste in many cultures. As such it features in numerous...
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is...
genetically engineered and that AquAdvantage Salmon is as safe to eat as non-GE salmon because there are no significant food safety hazards associated with AquAdvantage...
names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is...
have been widely used asfood through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...
their way into the food chain. He says: "If people knew this, they wouldn’t eat salmon", describing the farmed fish as "the most toxic food in the world"....
The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific...
Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of...
sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found...
family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon or "silvers". The scientific species name is based on the...
A salmon run is an annual fish migration event where many salmonid species, which are typically hatched in fresh water and live most of the adult life...
Dishwasher salmon is a fish dish made by a cooking technique where salmon is wrapped in aluminum foil and placed in a dishwasher for a full cycle. Dishwasher...
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...
such as New York City, Philadelphia and Chicago. Food portal List of smoked foods Smoking (cooking) Smoked sable Dishwasher salmon Smoked salmon Look...
spawning grounds, where salmon eggs are deposited for among the gravels of stream beds. The salmon spawning grounds are also the salmon nurseries, providing...
The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout...
pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter. Squid can be prepared for consumption in a number...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients...
Infectious salmon anemia (ISA) is a viral disease of Atlantic salmon (Salmo salar) caused by Salmon isavirus. It affects fish farms in Canada, Norway,...
Rock salmon, also called rock eel, flake, huss or Sweet William, is a variety of fish asfood, usually served in Britain as part of a fish and chips dish...
short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian...
Its business includes tuna, shrimp, sardines, mackerel, salmon, pet food and prepared foods. Thai Union's brand portfolio includes: Bellotta (business...
common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic...
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