"Magret" redirects here. For the wine grape also known as Magret, see Malbec.
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Braised duck, Teochew styleA duck dish at the Viking Restaurant Harald in Helsinki, FinlandDuck roasted with Chinese angelica
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.
One species of freshwater duck, the mallard, has been domesticated; the domesticated duck is a common livestock bird in a variety cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras.[1]
^"Magret definition". Cdkitchen.com. Retrieved 6 February 2012.
is sold as street-food in the Philippines and around Southeast Asia. Bebek Betutu – a famous traditional dish from Bali, Indonesia. The duck is first...
league baseball team. Birds portal Domestic duckDuckasfoodDuck test Duck breeds Fictional ducks Rubber duck "Duckling". The American Heritage Dictionary...
Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions...
such asfood pairing, flavour encapsulation and multi-sensory cooking. The number of staff in the kitchen increased from four when the Fat Duck first...
Mint, and the Midori web browser switched to use DuckDuckGo as their default search engine. DuckDuckGo gains revenue via advertisements and affiliate...
duck (Anas platyrhynchos domesticus) is a subspecies of mallard that has been domesticated and raised for meat and eggs. A few are kept for show, as pets...
is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened...
in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less...
The Muscovy duck (Cairina moschata) is a duck native to the Americas, from the Rio Grande Valley of Texas and Mexico south to Argentina and Uruguay. Feral...
The Call is a historic breed of small domestic duck. It is believed to have originated in the Netherlands, where the earliest descriptions and depictions...
soy sauce and MSG. A variation of mock duck made from tofu skin is also popular, and is known as tofu duck. Food portal List of meat substitutes Lee, Calvin...
of the Food and Agriculture Organization of the United Nations. Accessed February 2017. Kenneth Broekman (December 2009). The German Pekin Duck. Aviculture...
the Fat Duck, as she cared for their family while he was working. From 2011 until 2015, Blumenthal was in a relationship with the American food writer...
It may be used as a glaze on foods, such as poultry. Despite its name, the sauce is not prepared using duck meat; rather it is named as such because it...
air-tight containers. The Bombay duck is a popular food item in certain areas of India particularly in Maharashtra. It is consumed as a dried fish in Sri Lanka...
duck Bac Kinh duck[citation needed] Bali duck Bashkir duck[citation needed] Bau duck (also known as Ta Duck) Blekinge duck Bourbourg duck Call duck Cayuga...
The mallard (/ˈmælɑːrd, ˈmælərd/) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia...
no Western Atlantic bird species seems to have been as dependent on such foodas the Labrador duck. Another theory that was said to lead to their extinction...
The Cayuga is an American breed of domestic duck. It was introduced to the Finger Lakes region of New York State in about 1840, and is named for the Cayuga...
work. She is the author of the cookbook Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table. In high school, Kay...
is any type of food that is cooked slowly over a long period as a method of preservation. Confit, as a cooking term, describes when food is cooked in grease...
have been widely used asfood through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...
converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and...
media help. The wood duck or Carolina duck (Aix sponsa) is a species of perching duck found in North America. The drake wood duck is one of the most colorful...
Blood asfood is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be...
Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French...
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