Global Information Lookup Global Information

Sherry vinegar information


A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda

Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".

In the USA, to be called vinagre de Jerez, by law the sherry vinegar must undergo ageing in American oak for a minimum of six months, can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity. Most sherry vinegars are aged using the same solera system as the sherry wines and Brandy de Jerez.

The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador and sherry vinegar has its own Denominación de Origen, which is protected by Spanish and EU law. The only other vinegars with similar protected designation of origin are "Aceto Balsamico Tradizionale" from Modena and Reggio Emilia in Italy and "Condado de Huelva" and "Montilla-Moriles" in Spain.

DO Vinagre de Jerez

and 24 Related for: Sherry vinegar information

Request time (Page generated in 0.7999 seconds.)

Sherry vinegar

Last Update:

Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry. It is produced in the Spanish province of Cádiz and inside the...

Word Count : 693

Vinegar

Last Update:

cannot be called "vinegar" in the UK, where the term allowed is "non-brewed condiment". Sherry vinegar is linked to the production of sherry wines of Jerez...

Word Count : 5370

Sherry

Last Update:

Jerez Cooking sherry Harvey's Bristol Cream Sherry vinegar Wine portal Drink portal "Denominación de Origen Protegida "Jerez-Xérès-Sherry"". mapa.gob.es...

Word Count : 3619

Romesco

Last Update:

texture.[citation needed] Other common ingredients include sherry vinegar, red wine vinegar, and onions. Leaves of fennel or mint may be added, particularly...

Word Count : 368

Food Paradise season 12

Last Update:

mustard seeds, brown sugar, turmeric, shallots, white wine, red onions, sherry vinegar, and local IPA beer), mayonnaise and homemade balsamic ketchup, served...

Word Count : 149

Oyster

Last Update:

chopped shallot, mixed peppercorn, dry white wine and lemon juice or sherry vinegar. Like fine wine, raw oysters have complex flavors that vary greatly...

Word Count : 7187

Solera

Last Update:

Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture...

Word Count : 1737

List of Spanish dishes

Last Update:

spicy sauce used with "patatas bravas" Sherry vinegar Andalusia vinegar a gourmet wine vinegar made from Sherry. Sofrito everywhere sauce a well cooked...

Word Count : 92

Vinaigrette

Last Update:

Different vinegars, such as raspberry, create different flavors, and lemon juice or alcohol, such as sherry, may be used instead of vinegar. Balsamic...

Word Count : 519

Hollandaise sauce

Last Update:

mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or...

Word Count : 1513

Traditional balsamic vinegar

Last Update:

Traditional balsamic vinegar (or aceto balsamico tradizionale) is a type of balsamic vinegar produced in Modena and the wider Emilia-Romagna region of...

Word Count : 2862

Angela Hartnett at The Connaught

Last Update:

dishes had more Italian touches such as the monkfish with chicory and a sherry vinegar based sauce. He said that he was sad that the old restaurant had passed...

Word Count : 1583

Flor

Last Update:

on the surface of wine, important in the manufacture of some styles of sherry. The flor is formed naturally under certain winemaking conditions, from...

Word Count : 525

List of Japanese condiments

Last Update:

Rice vinegar is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one...

Word Count : 1489

Hot sauce

Last Update:

using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add...

Word Count : 3150

Barrel

Last Update:

also employed to hold maturing beverages such as wine, cognac, armagnac, sherry, port, whiskey, beer, arrack, and sake. Other commodities once stored in...

Word Count : 3354

Sweet and sour

Last Update:

Traditional rice vinegar is becoming more readily available due to the increase in Asian food stores but a mixture of vinegar and dry sherry is often still...

Word Count : 2452

Joseph Stilwell

Last Update:

Joseph Warren "Vinegar Joe" Stilwell (March 19, 1883 – October 12, 1946) was a United States Army general who served in the China Burma India Theater...

Word Count : 11924

Lengua estofado

Last Update:

lengua estofado recipes in the Philippines is that they use soy sauce, vinegar, and sugar for the sauce, which are absent in the Spanish versions. The...

Word Count : 475

Demon Wind

Last Update:

2022-03-09. "Demon Wind (Limited Edition Lenticular Slipcover) – Vinegar Syndrome". Vinegar Syndrome. Archived from the original on October 23, 2020. Retrieved...

Word Count : 857

Caramel color

Last Update:

pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but...

Word Count : 1792

Pickled herring

Last Update:

brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on. Additional flavourings include sherry, mustard and...

Word Count : 1015

Alcoholic beverage

Last Update:

vinegar are varied – different fruits, grains, alcoholic beverages, and other fermentable materials are used: Apple cider vinegar, or cider vinegar,...

Word Count : 7997

Chocolate liqueur

Last Update:

American Revolution, a "chocolate wine" was popular. Its ingredients included sherry, port, chocolate, and sugar. A French manual published in 1780 also describes...

Word Count : 1061

PDF Search Engine © AllGlobal.net