Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
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her appearances on British television, she was Chef-Patron atAngelaHartnettatTheConnaught in London. Currently, she is Chef-Patron for Murano in Mayfair...
proteges in restaurants. Both AngelaHartnett and Jason Atherton worked at Verre before moving back to London to TheConnaught and Maze respectively. Atherton...
The Caterer. 15 June 2017. Archived from the original on 20 September 2018. Retrieved 28 November 2017. Frewin, Angela (2 May 2008). "AngelaHartnett"...
London, England Zuma – Izakaya-style restaurant chain AngelaHartnettatTheConnaught – restaurant in the United KingdomPages displaying wikidata descriptions...
Angela HartnettattheConnaught Hotel, while attending London's Le Cordon Bleu, 2002–2003. After completing her Patisserie Diploma with Distinction at Cordon...
On returning to the UK, he worked at Le Caprice in London. He joined AngelaHartnett as head chef atTheConnaught, before opening the Gordon Ramsay-owned...
For services to Music. Ms AngelaHartnett, Executive Chef, Connaught Hotel and Restaurant Proprietor. For services to the Hospitality Industry. Colin...
Hell's Kitchen. Restaurants atthe Dubai Creek and Connaught hotels followed, the latter branded with his protegee AngelaHartnett's name. Ramsay has opened...
reflecting the season until the end of March, Hoad overtook Rosewall as No. 1. Singles titles atthe Lebanese Championships and attheConnaught Club in...
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(Michelin Guide 2004–07)