"Creme de cacao" redirects here. For the disco group, see Creme d'Cocoa.
For the food ingredient made from fermented cocoa beans, see Chocolate liquor.
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Chocolate liqueur
A bottle of crème de cacao
Cacao beans
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.
Chocolateliqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolateliqueur contains alcohol...
liqueur is a chocolate-orange flavored liqueur produced in Israel. The primary flavor of Sabra is a rich, bittersweet chocolate. The dense chocolate is...
A liqueur (US: /lɪˈkɔːr/ li-KOR, UK: /lɪˈkjʊər/ li-KURE, French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional...
ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of...
several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings...
amaretto liqueur. IBA Sazerac: cognac, absinthe, Peychaud's Bitters, and a sugar cube. IBA Sidecar: traditionally made with cognac, an orange liqueur, and...
Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka. It was created by Maurice Kanbar who tested it for...
It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian...
into jam, or used as a basis for a chutney or a filling for liqueurchocolates. The liqueur can be filtered or decanted back into clean containers and...
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an...
include nuts, marzipan, salted caramel, coffee, liquors, cream liqueur, cherry or a chocolate blend that contrasts with the outer shell. They are often sold...
(/ˌmærəˈskiːnoʊ, -ˈʃiː-/ MARR-ə-SKEE-noh, -SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly...
vin de liqueur is a sweet fortified style of French wine that is fortified by adding brandy to unfermented grape must. The term vin de liqueur is also...
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