Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
^"Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
Shabhalep, also known as shaphaley, is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular...
roasted barley, called tsampa, is the staple food of Tibet, as well as Shaphaley (meat and cabbage in bread). Balep is Tibetan bread eaten for breakfast...
of the Cornish pasty Peremech Plăcintă Qutab, an Azerbaijani variant Shaphaley, a similar Tibetan pastry from Crimean Tatar: çiberek; via Russian: чебурек...
ingredient and other spices depending on the recipe ShaPhaley – bread stuffed with seasoned beef and cabbage Sha Shingbee – a stir-fry dish of sliced mutton...
meat dish Semur – Indonesian meat stew Sha cha beef – Chinese dish made of shacha sauce and beef strips ShaPhaley – Tibetan dish made of bread, beef, and...
roast dinner. Cabbage is sometimes used. Cabbage pie Coulibiac Lakror Shaphaley Cabbage roll Gołąbki, or golubtsy Holishkes, sometimes referred to as...
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