Gwaramari is a Newa cuisine which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread.[1] The food is popular in Kathmandu area. It is eaten in breakfast usually served with a milk tea.[2][3]
Gwaramari is prepared by mixing flour with baking powder, spices, and water to make a dough which is deep-fried in chunks.[4][5]
^"Newari Gwaramari". nepaliaustralian. 2016-02-22. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
^Photographer, Sinjin Delmore, Staff (21 June 2020). "Gwaramari: better than donut holes in every way". The Standard. Archived from the original on 2021-04-24. Retrieved 2021-04-24.{{cite web}}: CS1 maint: multiple names: authors list (link)
^"12 Authentic Nepali Food Items | Really Refreshing and Nutritious Food". HimalayanCrest. 2018-06-01. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
^Culinary, Newa (2020-08-27). "Nepali Bread (Gwaramari) - Chef Suraj Pradhan". Newa Culinary. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
^Rock, G. (2020). Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!.
Gwaramari is a Newa cuisine which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread. The food is popular in Kathmandu...
Tunisian cuisine, jalebie in the Philippines, zülbiya in Azerbaijan, gwaramari in Nepal and jilapi in India. Jalebi Sfenj Sufganiyah Brauer, E. (1934)...
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