Smoked haddock (finnan haddie), potatoes and onions
Media: Cullen skink
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock.
This soup is a local speciality from the town of Cullen in Moray on the northeast coast of Scotland. It is often served as a starter at formal Scottish dinners but is also widely served as an everyday dish across the northeast of Scotland.[citation needed]
Local recipes for Cullen skink have several slight variations, such as the use of milk instead or water or the addition of single cream. Other variations include mashing the potatoes to make the soup thicker. Cullen skink was traditionally served with bread.[citation needed]
It has been described as "smokier and more assertive than American chowder, heartier than classical French bisque".[1]
Cullen skink appears in many traditional Scottish cookery books and restaurant and hotel menus throughout Scotland, the rest of the UK and abroad. In 2012 a Guardian columnist described the dish as "the milky fish soup which has surely replaced your haggises and porridges as Scotland's signature dish".[2]
^Felicity Cloake, "How to cook perfect cullen skink", The Guardian, 5 January 2012.
^Scott Murray, "John O'Groats: a new start for the end of the road", The Guardian, 31 August 2012.
Cullenskink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullenskink will use finnan haddie, but it may be prepared...
Finnan has a long association with the traditional Scottish fish soup Cullenskink, and most old Scottish recipe books cite Finnan haddie as the smoked...
ingredient in the Anglo-Indian dish kedgeree, and also in the Scottish dish Cullenskink, a chowder-like soup. Sobel, J. (1996). "Melanogrammus aeglefinus". IUCN...
Lisbon Recipe Cloake, Felicity (5 January 2012). "How to cook perfect cullenskink". The Guardian. Newfoundland Dictionary Archived 2013-06-03 at the Wayback...
University of Houston Cullen number, a natural number of the form n · 2n + 1 (written Cn) Cullenskink, a thick Scottish soup Cullen Wines, a winery in Western...
are simply described ("fried fish") or named for particular places ("Cullenskink"). Bisques are prepared with a variety of seafoods. Baik kut kyee kaik...
course. Normally a Scottish soup, such as Scotch broth, potato soup, cullenskink, or cock-a-leekie, is served. Everyone stands as the haggis is brought...
chowder-like soup or stew Cioppino – a fish stew derived from Italian cuisine Cullenskink – the traditional Scottish haddock and milk stew Fish stew Jeongol –...
Arbroath smokie Bacalaíto Boknafisk Cabbie claw Cod liver oil Crappit heid Cullenskink Dried and salted cod Finnan haddie Fish and brewis Fish and chips Fish...
Arbroath smokie Bacalaíto Boknafisk Cabbie claw Cod liver oil Crappit heid Cullenskink Dried and salted cod Finnan haddie Fish and brewis Fish and chips Fish...
Arbroath smokie Bacalaíto Boknafisk Cabbie claw Cod liver oil Crappit heid Cullenskink Dried and salted cod Finnan haddie Fish and brewis Fish and chips Fish...
Arbroath smokie Bacalaíto Boknafisk Cabbie claw Cod liver oil Crappit heid Cullenskink Dried and salted cod Finnan haddie Fish and brewis Fish and chips Fish...
Arbroath smokie Bacalaíto Boknafisk Cabbie claw Cod liver oil Crappit heid Cullenskink Dried and salted cod Finnan haddie Fish and brewis Fish and chips Fish...
Arbroath smokie Bacalaíto Boknafisk Cabbie claw Cod liver oil Crappit heid Cullenskink Dried and salted cod Finnan haddie Fish and brewis Fish and chips Fish...
English cuisine has. Traditional Scottish dishes include bannocks, brose, cullenskink, Dundee cake, haggis, marmalade, porridge, and Scotch broth. The cuisines...
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