Scientific Committee on Food information

The Scientific Committee on Food (SCF), established in 1974, was the main committee providing the European Commission with scientific advice on food safety...

Norwegian Scientific Committee for Food and Environment (VKM), (Norwegian: Vitenskapskomiteen for mat og miljø), conducts open, independent, scientific risk...

The Committee on World Food Security (CFS) was is an intergovernmental body within the United Nations System. The Committee on World Food Security (CFS)...

2015-07-22 at the Wayback Machine Scientific Committee on Food (26 September 2001). Opinion of the Scientific Committee on Food on Estragole (1-Allyl-4-methoxybenzene...

ISBN 9789241660709. "Opinion of the Scientific Committee on Food on Carrageenan" (PDF). European Commission, Scientific Committee on Food. 2003. "Tees Ltd recalls...

European Union. Similarly due to a 1985 report, by the E.U. Scientific Committee on Food, stating that "ingesting 50 g a day of xylitol can cause diarrhea"...

of erythritol in its manufacture. The Scientific Committee on Food in its opinion on erythritol, expressed on March 5, 2003, noted that the energy provided...

clearances food categories the EC's Scientific Committee on Food (SCF) had previously approved (the approval body is now the European Food Safety Authority)...

risk". The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Commission's Scientific Committee on Food (later becoming EFSA) have determined...

European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing...

Additives, the European Union's Scientific Committee on Food, Health Protection Branch of Health and Welfare Canada, and Food Standards Australia New Zealand...

from the original on 18 October 2006. Retrieved 8 November 2006. Opinion on stevioside as a sweetener (PDF). Scientific Committee on Food (Report). European...

Microbiological Safety of Food Advisory Committee on Novel Foods and Processes Advisory Committee on Social Sciences Committee on Toxicity Science Council Dietary...

Administration. "Opinion of the Scientific Committee on Food on the presence of beta-asarone in flavourings and other food ingredients with flavouring properties"...

experience pain. In 2005 a review of the literature by the Norwegian Scientific Committee for Food Safety tentatively concluded that "it is unlikely that [lobsters]...

and Drug Administration. 30 May 2023. Retrieved 30 June 2023. Scientific Committee on Food (2000). "Opinion - Re-evaluation of acesulfame K with reference...

PMID 26273788. "Opinion of the Scientific Committee on Food on the presence of β-asarone in flavourings and other food ingredients with flavouring properties"...

which provide scientific advice to the commission on issues related to non-food issues. It is the successor to both the Scientific Committee on Consumer Products...

the safety of synthetic magnesium silicate was reviewed by the Scientific Committee on Food (SCF) together with that of silica and the other metal alkali...

selenium compounds, the Upper Limit for selenium defined by the Scientific Committee on Food cannot be used for judging its safety." "product data sheet CAS#...

The Committee for Skeptical Inquiry (CSI), formerly known as the Committee for the Scientific Investigation of Claims of the Paranormal (CSICOP), is a...

Food Safety Authority (EFSA) and US Food and Drug Administration (FDA), and by international reviewers, such as the Joint FAO/WHO Expert Committee on...

Retrieved 1 November 2020. Scientific Committee on Food – Task Force on PAH (4 December 2002). "PAH – Occurrence in foods, dietary exposure and health...

of the Scientific Committee on Food on the safety of the presence of safrole (1-allyl-3,4-methylenedioxybenzene) in flavourings and other food ingredients...

1016/0040-4020(61)80013-6. Scientific Committee on Food Opinion of the Scientific Committee on Food on quassin (expressed on 2 July 2002). Archived 19...

Health Organization's International Programme on Chemical Safety and the Scientific Committee on Food of the European Commission. They determined a tolerable...