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Logo of the Committee on World Food Security (CFS) of the United Nations
The Committee on World Food Security (CFS) was established in 1974 as an intergovernmental body to serve as a forum in the United Nations System for review and follow-up of policies concerning world food security, including any and all production, physical, and economic access to food. It was reformed in 2009 to become a multi stakeholder committee.[1][2] SIRPI constitutes a key role in achieving the UN's SDG No.2.[3]
The committee's tasks are to:
Coordinate a global approach to food security
Promote policy convergence
Support and advise countries and regions
Coordinate at national and regional levels
Promote accountability and share best practices
Develop a global strategic framework for food security and nutrition
^Duncan, Jessica (2015). Global food security governance: civil society engagement in the reformed Committee on World Food Security. Routledge studies in food, society and environment. London: Routledge. pp. 84–122. ISBN 978-1-138-80252-0.
^Amt, Auswärtiges. "Comittee [sic] on Food Security - CFS". rom-io.diplo.de (in German). Retrieved 2023-12-05.
^Zhou, Jiayi; Dellmuth, Lisa Maria; Adams, Kevin M.; Neset, Tina-Simone; Von Uexkull, Nina (2020). The Geopolitics of Food Security: Barriers to the Sustainable Development Goal of Zero Hunger (Report). Stockholm International Peace Research Institute.
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