Indonesian mix vegetable soup dish with coconut milk
Type
Soup
Course
Main
Place of origin
Indonesia
Region or state
Central and eastern part of Java, Nationwide
Serving temperature
Hot or room temperature
Main ingredients
Coconut milk, vegetables (jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh), chicken or beef stock
Media: Sayur lodeh
Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk,[1] and is most often associated with Javanese cuisine.[2]
^Shurtleff, W.; Aoyagi, A. (1979). The Book of Tempeh. Harper & Row, Publishers. p. 94. ISBN 978-0-06-014009-0. Retrieved May 1, 2017.
^"Sayur Lodeh". Tasty Indonesian Food. Retrieved May 30, 2014.
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