Cattle skin (cow or water buffalo), diced, sun dried, and fried in coconut oil
Media: Krupuk kulit
Krupuk kulit (Javanese: rambak or Minangkabau: karupuak jangek, lit: "skin crackers") is a traditional Indonesian cattle skin krupuk (cracker).[2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and dried skin are later fried in ample hot cooking oil until they expand similarly with bubbles and yield a crispy texture. This fried cattle skin is then sealed in vacuum plastic bags to ensure and prolong its crispiness.
^Wirayudha, Randy (31 August 2017). "Kriuk Sejarah Kerupuk". Historia - Majalah Sejarah Populer Pertama di Indonesia (in Indonesian). Retrieved 2020-10-11.
^Abdul Lathief (May 14, 2012). "Kerupuk Rambak Potret Ekonomi Rakyat" (in Indonesian). Kompas.com. Retrieved May 17, 2014.
Krupukkulit (Javanese: rambak or Minangkabau: karupuak jangek, lit: "skin crackers") is a traditional Indonesian cattle skin krupuk (cracker). It is traditionally...
still exist today as krupukkulit ("skin krupuk") and are usually used in a Javanese dish called krechek. In its development, krupuk spread across the archipelago...
buffalo skin, that still exist today as krupukkulit, and are usually used in the Javanese dish krechek. Krupuk spread across the archipelago, with varying...
"dried piece of fat"). Krupukkulit (Javanese: rambak) is a traditional Indonesian krupuk (cracker). Although most of krupukkulit sold in Indonesia are...
leaves gulai. Usually served with hard-boiled eggs and kerupuk jangek or krupukkulit (cow skin crackers). Lontong kikil is lontong serve in spicy cow's trotters...
(prawn crackers) and krupuk kampung or krupuk putih (cassava crackers).[citation needed] Other popular types include krupukkulit (dried buffalo-skin crackers)...
in green chili Peyek udang, shrimp rempeyek Kerupuk jangek, cow's skin krupuk Sambal balado, sambal with large sliced chilli pepper Sambal lado tanak'...
however, the most common recipe today uses readily available rambak or krupukkulit (cattle skin crackers). The rambak cracker is cooked in coconut milk-base...
Rujak kangkung is a dish made from water spinach, sweet spicy sambal, and krupuk. It is a delicacy from Kuningan, West Java. In Brebes, there is a typical...
ingredients. Kerupuk ikan – krupuk snack made from starch and fish. Kerupuk kulit – cow, buffalo or pork skin crackers. Kerupuk udang – krupuk snack made from starch...
goreng krechek): a traditional spicy beef skin dish made from seasoned krupukkulit (beef skin crackers). Krechek is usually served as a side dish together...
add bihun goreng (rice vermicelli) or mie goreng (noodle) to the dish. Krupuk, rempeyek, or emping can also be added. Jakarta's style uduk is a cross...
dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on the origin, a nasi campur vendor might serve several side...
dishes, such as fried tempeh, tofu, etc.; and Javanese crackers, such as krupuk or rempeyek. The difference usually lies in the thickness level of the sauce...
Hungary, they are popular as a breakfast or dinner food. Krupukkulit is an Indonesian cracker (krupuk) made of beef skin. In Argentina and Uruguay cracklings...
soup, topped with cooked tofu and telur pindang (spiced boiled egg), and krupuk crackers. The Padang or Minangkabau version might be served with additional...
served with rice. Other toppings include bean sprouts, salted preserved egg, krupuk, and fried tolo beans (black-eyed pea). Rawon is one of the oldest historically...
krupuk udang (prawn crackers) and krupuk kampung or krupuk putih (cassava crackers). Other popular types include krupukkulit (dried buffalo-skin crackers)...
different from other types of traditional Asian crackers such as the Indonesian krupuk and the Japanese senbei or beika; while most traditional crackers' ingredients...
that combine several seeds to create larger emping with sizes similar to krupuk. These large emping, however, are often mixed with other types of starch...
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