Reconstruction of the Roman fish-salting plant at Neapolis in present day Tunisia
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration.
Saltedfish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either...
known as "saltedfish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was...
salted fresh, whereas the cheaper grades of klippfisk might be frozen first. Lower grades are salted by injecting a salt-water solution into the fish...
Bokkoms is whole, salted and dried mullet and is a well-known delicacy from the West Coast region of South Africa. This saltedfish is dried in the sun...
preservation. Fish to be cured are usually first cleaned, scaled, and eviscerated. Fish are salted by packing them between layers of salt or by immersion...
dried fish have evolved. The stockfish (fresh dried, not salted) category is often mistaken for the klippfisk, or salted cod, category where the fish is...
usually salted before sale but fresh roe is also available. The salted roe is usually pan fried or steamed and eaten with steamed rice. The fish itself...
dried. It needs to be re-hydrated and de-salted before use. Bottarga (Mediterranean) - salted and cured fish roe. Dried cod (Norway and Italy) - Dried...
exporting saltfish to the Phoenicians in return for Lebanon cedar, glass, and the dye Tyrian purple; the Phoenicians traded Egyptian saltedfish and salt from...
preparing dried and saltedfish. The term literally translates to dried fish. The method generally involves taking either the whole fish or slicing it length-wise...
torrential rains hinder the simpler and traditional salting and sun-drying method of preservation. This saltedfish method is considered 'dry preservation', while...
century, salted salmon caught in Alaska was available in St. Petersburg. Shortly after, the Northwest Fur Company started marketing salted salmon from...
herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked...
A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. In Asian supermarkets...
preservation. Salted squid is often mistaken with dried shredded squid, which is specifically shredded and seasoned dried squid. The salted squid production...
of fish are thrown into a vessel, and are salted; and small fish, especially atherinae, or small mullets, or maenae, or lycostomi, or any small fish, are...
and have stronger seasoning. Common types include soy sauce jigae and saltedfish jigae, aka jeotguk jigae (also called clear stew). Altang (알탕), made...
Korea, squid is made into jeotgal (salted seafood). The ojingeo-jeot, thin strips of skinned, gutted, washed, salted, and fermented squid seasoned with...
herring, pickled or salted, and cold-smoked. Red herring is similar to kippers but is whole and ungutted; it is more heavily salted and is smoked for 2-3...
may also use oily fish such as salmon for a markedly different flavour. Fishcakes have also traditionally been made from saltedfish (most commonly cod...
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively...
Jyutping: haak1dau2 dau6si6), salted black beans, salty black beans, or just black beans) is a type of fermented and salted black soybean most popular in...
Cantabria by Sicilian salters in the mid-19th century, now dwarfs the traditional Catalan salters. Dried Japanese anchovy Salted and fermented anchovy...
A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from...
Sikhae (Korean: 식해; Hanja: 食醢) is a salted fermented food in Korean cuisine prepared with fish and grains. Sikhae is made in the east coast regions of...
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