Fish subjected to fermentation, pickling or smoking
Equipment for curing fish used by the North Carolina Algonquins, 1585
Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite[1] or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration.[1] Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin curare, meaning to take care of. It was first recorded in reference to fish in 1743.[2]
^ ab"Historical Origins of Food Preservation." University of Georgia, National Center for Home Food Preservation. Accessed June 2011.
^"Cure" Online Etymology Dictionary. Retrieved 23 July 2012.
Curedfish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food...
Salted fish, such as kippered herring or dried and salted cod, is fishcured with dry salt and thus preserved for later eating. Drying or salting, either...
fish or shellfish dishes include marinated raw fish (soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which...
supplanted older methods of preservation. Fish to be cured are usually first cleaned, scaled, and eviscerated. Fish are salted by packing them between layers...
of northern Europe. Stockfish is cured in a process called fermentation where cold adapted bacteria matures the fish, similar to the maturing process...
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In...
Bacon – Type of salt-cured pork Charcuterie – Branch of cooking of prepared meat products, primarily from pork Curedfish – Fish subjected to fermentation...
Narutomaki (鳴門巻き/なると巻き) or naruto (ナルト/なると) is a type of kamaboko, or curedfish surimi produced in Japan. Each cloud-shaped slice of naruto has a pink...
ashpal or ashbal, roe is consumed grilled, cured, salted, or mixed with other ingredients. If salted or cured, it is consumed as a condiment. If used fresh...
Bottarga is a delicacy of salted, curedfish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is...
A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from...
of fish is the most important factor that affects this curing process. Many pelagic fish with higher fat contents lack the needed type of heat-curing myosin...
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting...
among the most common food allergens. Despite the name, shellfish are not fish.[citation needed] Most shellfish are low on the food chain and eat a diet...
This same method of curing can be employed for any fatty fish, but salmon is the most commonly used. Food portal Curedfish – Fish subjected to fermentation...
should be eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple. Before the 19th-century development...
type of cured surimi, a processed seafood product common in Japanese cuisine. Kamaboko is made by forming various pureed deboned white fish with either...
to regional cuisine. Different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja) are popular in the south...
Fish pie, also known as fisherman's pie, is a traditional British dish. According to Cook's Illustrated, the dish likely was created as a dish for Lent...
cured in cold air and smoked slowly. Tapa (at bottom) Téliszalámi (winter salami) Food portal Society portal Lists portal Cuisine CuredfishCuring Curing...
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid...
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning...
during curing by inhibiting the growth of Clostridium botulinum bacteria spores, but have been linked to increased cancer risk in mice. Beef cured without...
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively...
Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops, and steakhouses. In Britain, it can be found in Mediterranean...
(Provençal ratatouille, Spanish pisto, Italian ciambotta), and the salted curedfish roe, bottarga, found across the region. Spirits based on anise are drunk...
biltong Fish in this case, known as bokkoms (shark biltong can also be found in South Africa). Bokkoms should not be confused with other curedfish such...
slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and...
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