This article is about spicy Mexican salsa. For Italian and Spanish herb sauce, see Green sauce.
This article includes a list of general references, but it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations.(May 2020) (Learn how and when to remove this message)
Salsa verde
Type
Green sauce
Place of origin
Mexico
Main ingredients
tomatillo, chili pepper
Media: Salsa verde
Salsa verde (lit.'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.
The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.[1]
In the cuisines of Mexico and the Southwestern United States, it is often served with Mexican or Tex-Mex style dishes like enchiladas and chicharrón (pork rinds). The version typical of New Mexico consists mostly of green chile rather than tomatillos.
^Gentilcore, David (2010). Pomodoro! A History of the Tomato in Italy. Columbia University Press. p. 10.
Salsaverde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican...
uncooked sauces based on chopped herbs, including the Spanish and Italian salsaverde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß...
beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican...
such as tacos and quesadillas. Chili sauce List of sauces Pico de gallo Salsaverde Rick Bayless Mexico One Plate At A Time. (2000). ISBN 978-0684841861...
portal Gremolata Bondiola sandwich List of dips List of sauces Persillade Salsaverde Salmoriglio Wasakaka Mojo (sauce) Joyce Goldstein, The mysterious origins...
additional green or red sauce. Pozole verde—"green pozole"—adds a rich salsaverde based on green ingredients, possibly including tomatillos, epazote, cilantro...
sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsaverde, or cheese-based sauces, such as chile con...
they are eaten raw and cooked in a variety of dishes, particularly salsaverde. The tomatillo is a perennial plant, but is generally grown for agriculture...
rancheros but with a different sauce for each egg – usually a salsa roja and a salsaverde. Similar dishes are huevos motuleños of Yucatan and New Mexican...
or baked for a lighter version, are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until...
chopped onions, cilantro, and diced pineapple. A wedge of lemon or lime and a salsa are optional condiments. This meat is also a common ingredient in gringas...
bread roll. It is often topped with a spicy sauce or a green sauce (salsaverde). The Daily Meal has called lampredotto "a tripe-lover's dream". Media...
Salsas ("sauces" in Spanish) such as pico de gallo (tomato, onion and chili chopped with lemon juice), salsa cocida, salsaverde, chile, and salsa roja...
redirect targets Salsa golf – Cold sauce of mayonnaise and tomatoes Salsaverde – Spicy Mexican sauce based on tomatillos Sambal – Indonesian spicy relish...
variation with chile colorado (mild to moderately hot) and one with salsaverde (very hot). The Mexican burrito may be a northern variation of the traditional...
olive oil. In the Basque Country the dish is served with a green sauce (salsaverde / saltsa berde) made from olive oil, flour, garlic and parsley. The recipe...
chip-encrusted French toast topped with salsaverde, shredded cheese, crumbled chorizo, shredded lettuce, black beans, sour cream, salsa roja, and extra corn chips...
as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa. They can in many cases resemble tostadas since both are made...
Global Information
