Arborio rice grainsA macro photo of an Arborio rice grain
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy. When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content.[1] It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding.[2][3]
Arborio is a cultivar of the Japonica group of varieties of Oryza sativa.
^"Brauerei Basel". Cooks Illustrated. May 1, 2008. Subscription required for full access.
^Dorie Greenspan (2006). Baking: From My Home to Yours. Houghton Mifflin Harcourt. pp. 412–. ISBN 0-618-44336-3.
^Michael Caines (27 November 2014). Michael Caines At Home. Random House. pp. 114–. ISBN 978-1-4481-4948-3.
Arboriorice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy...
become sticky when cooked (like Sushi rice) nor does it thicken the cooking fluid (like Arboriorice). Bomba rice is believed to have originated from an...
Arborio may refer to: Arborio, Piedmont, a small town and commune in the province of Vercelli, north-west Italy Arboriorice, a variety which is named...
from the more common arboriorice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better...
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Country. A specific type of rice is available and widely used for rice pudding, called pudding rice. Similar to Arboriorice, its grain is round and short...
a long-grain rice has some stickiness, with a soft texture. Indian Basmati rice is very long-grained and aromatic. Italian Arboriorice, used for risotto...
(first restaurant to open in Hawaii was in 1849): "Plantation Paella" – Arboriorice (stewed with olive oil, onions, white wine, chorizo, diced tomatoes,...
garlic, seared in a pan, then in oven, served on top of saffron risotto, (Arboriorice sautéed in shallots, garlic, saffron, white wine, saffron stock, whole...
than the long grain varieties. The principal varieties used in Italy are Arborio, Baldo, Carnaroli, Maratelli, Padano, Roma, and Vialone Nano. Carnaroli...
and 12 for Italy The typical dish is rice with beans, called panissa (made with Arborio, Baldo or Maratelli rice), the tartufata (cake) and the bicciolani...
Ionian island of Zante and the city of Corinth, Peloponnese Arboriorice — the town of Arborio, Piedmont Baccalà alla lucana — fish dish from Basilicata...
paniscia (a typical dish of Novara, a kind of risotto with Arboriorice or Maratelli rice, the typical kind of Saluggia beans, onion, Barbera wine, lard...
historian Seren Evans-Charrington; the production of Coco Pops, made with Arboriorice; the addition of vitamin D with Professor of Immunology Adrian Martineau...
San Pietro di Morubio Sorgà Trevenzuolo Vigasio Zevio Italian cuisine Arborio Carnaroli Maratelli Oryza sativa Lorella Fabris (1 August 2014). "Tipi...
lost under these conditions. In the Po Valley in Italy, the arborio and carnaroli risotto rice varieties have suffered poor harvests through drought in the...
with Caviar, Buratta Cream, Quail Boiled Egg and Cafetiere Consomme (2) Arborio Risotto with Smoked Salmon, Chopped Asparagus and Caviar (3) White Chocolate...
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