Red Meat Republic information

Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published...

Czech Republic, Slovakia, Australia and Egypt. Buffalo meat is known by various names in different countries. In some places it is known as red beef,...

Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves...

decompose and spoil unprocessed meat within hours or days. The consumption of meat, especially red and processed meat, causes health effects including...

Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...

specifically for their meat. This occurs notably in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo. During ivory...

Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning...

meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is...

Kangaroo meat is also processed into pet food. Due to its low fat content, kangaroo meat cannot be cooked in the same way as other red meats, and is typically...

sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also used in Uruguayan, Paraguayan...

Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed...

MacArthur Fellow (2020) Andrew Seliskar, swimmer Joshua Specht, author of Red Meat Republic, history professor at University of Notre Dame Meagan Spooner, author...

scramble" for monkey meat, but are not as fond of the meats of other primates including baboon and chimpanzee. Miss Waldron's Red Colobus, which was native...

made its way through the Dominican Republic. Dumplings - Dumplings in the Dominican Republic are eaten with braised meats or seasoned tomato sauce. They came...

cultured meat, the terms healthy meat, slaughter-free meat, in vitro meat, vat-grown meat, lab-grown meat, cell-based meat, clean meat, cultivated meat and...

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal...

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry...

steeped in saffron thus, like garnet it looks, vibrantly red, shimmering on silver". Historically, meat aspics were made even before fruit- and vegetable-flavoured...

Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer...

produce smoked hams. The fresh meat tastes strong and juicy; the suckling pigs are much preferred for their good fresh meat qualities. In Hungary, most Mangalica...

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common...

Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe, perhaps ancient Germania. It is made with flesh...

goat, and bison as sources of red meat show the worst efficiency; poultry and eggs come out best. Among the largest meat producers worldwide are: JBS S...

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape...

Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster...

and in large pieces) and mojo (red or green). Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork...

Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating...

around the world where they are kept by humans for their meat, eggs, and companionship. The red jungle fowl has 5 recognized subspecies: G. g. bankiva (Temminck...

more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has...