It has been suggested that this article be merged into Meat. (Discuss) Proposed since March 2024.
People and companies engaged in industrialized livestock agriculture
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock.
The meat industry in 2013
A great portion of the ever-growing[1] meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors[2] or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras.[3][4] The production of livestock is a heavily vertically integrated industry where the majority of supply chain stages are integrated and owned by one company.
^"Global Meat Production and Consumption Continue to Rise". Worldwatch Institute. Archived from the original on 24 January 2013. Retrieved 30 June 2015.
^Paul Ebner. "Modern Livestock Facilities". Purdue University. Archived from the original on 22 May 2018. Retrieved 1 March 2016.
^"Foie Gras: Cruelty to Ducks and Geese | Ducks and Geese Used for Food | Factory Farming: Misery for Animals | The Issues". PETA. 21 June 2010. Retrieved 16 January 2017.
The meatindustry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing...
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...
Cold MeatIndustry was a Swedish independent record label established in 1987 by Roger Karmanik, which specialized in niche music genres such as dark...
largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian...
Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically...
important in the meatindustry. The onset of rigor mortis and its resolution partially determines the tenderness of meat. If the post-slaughter meat is immediately...
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species...
spreading it throughout the meat and increasing the tenderness of the final product. The meatindustry strives to produce meat with standardized and guaranteed...
meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is...
News found that Liberia has a burgeoning monkey meatindustry, with locals describing it as a "sweet" meat and expressing indifference to the risk of contracting...
The 2013 horse meat scandal was a food industry scandal in parts of Europe in which foods advertised as containing beef were found to contain undeclared...
countries by meat consumption. Meat is animal flesh that is eaten as food. The figures tabulated below do not represent per capita amounts of meat eaten by...
Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...
weather. In 1981, the industry was shaken by the Australian meat substitution scandal, which revealed that horse and kangaroo meat had been both exported...
Buffalo meat, also known as buffalo beef, is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India...
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...
effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss...
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in...
Australasian MeatIndustry Employees Union (also known as the Meatworkers Union) is an Australian trade union representing workers in the meatindustry including...
consumer psychology of meat is relevant to meatindustry marketing, as well as for advocates of reduced meat consumption. Meat is an important and highly...
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse...
Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by...
list of the largest companies in the meatindustry in Germany shows the 20 largest companies of the meatindustry in Germany. The list comprises companies...
The meat price refers to the price of meat. Inexpensive meat or cheap meat include e.g. fatty cuts of lamb or mutton. Factors influencing the price of...
Primary Industry, later announced that a police investigation of Primmer's claims found no evidence of meat substitution. Allegations of meat substitution...
Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of...
Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. It is primarily...
Global Information
