This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Sev mamra" – news · newspapers · books · scholar · JSTOR(January 2024) (Learn how and when to remove this message)
Sev mamra
A bowl of sev mamra
Type
Snack
Place of origin
India
Main ingredients
Puffed rice, sev, peanuts
Sev mamra (mumra) also called mixture, is an Gujarati snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savoury fried noodles (sev) and peanuts. These are sauteed in oil along with turmeric powder, chilli powder, curry leaves and salt.[1]
Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.
It is available in most parts of India, though it is known by different names in different regions. It is also known as 'sev murmura' and 'sev kurmura'.[1]
^ ab"Sev Murmura, Sev Kurmura, Sev Mamra recipe". www.tarladalal.com. Retrieved 29 December 2023.
Sevmamra (mumra) also called mixture, is an Gujarati snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savoury fried noodles...
from Sev Puri) Indian snack and a type of chaat from Mumbai Sevmamra, Indian snack mixture of spicy dry ingredients such as puffed rice (mamra), savoury...
Track-type peanut harvester Harvesting peanuts by hand (Haiti, 2012) A bowl of sevmamra, consisting of puffed rice, peanuts and fried seasoned noodles Peanut...
karasev, murukku broken into small pieces, pakoda and oma podi. Sev Bhelpuri Sevmamra List of snack foods List of Indian snack foods Makka poha Bikaneri...
chevdoh, Muthia, Bhajia, Patra, bhusu, locho, sev usal, fafda gathiya, vanela gathiya and Sevmamra, Sev Khaman, Dabeli are traditional Gujarati dishes...
enjoyed as a dish in Telangana state. Sevmamra A mixture of spicy dry ingredients such as puffed rice, savoury noodles (sev) and peanuts. It is available in...
withstand a long shelf life. Pocky (Japan) are a kind of pretzel stick. Sevmamra India A mixture of spicy dry ingredients such as puffed rice, savory noodles...
written by Tamil poet Arunagirinathar. In Gujarati cuisine it is called 'mamra' and is often used to make a dry snack by shallow frying in oil with spices...