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Prawn cocktail
Alternative names
Shrimp cocktail
Course
Hors d'oeuvre
Main ingredients
Prawns, cocktail sauce
Media: Prawn cocktail
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce,[1] served in a glass.[2][3] It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s.[4] According to the English food writer Nigel Slater, the prawn cocktail "has spent most of (its life) see-sawing from the height of fashion to the laughably passé" and is now often served with a degree of irony.[5]
The cocktail sauce is essentially ketchup and mayonnaise in Commonwealth countries, or ketchup and horseradish in the United States.[6] Recipes may add Worcestershire sauce, hot sauce, vinegar, cayenne pepper or lemon juice.
^"Cocktail Sauce". Australian Women's Weekly. August 15, 2015. Archived from the original on 23 June 2016. Retrieved 16 September 2014.
^"Proper prawn cocktail". BBC. Retrieved 23 October 2014.
^Raj, Karan. (2002). Modern Dictionary Of Tourism. Delhi: Ivy Publishing. p. 47. ISBN 978-81-7890-058-2.
^Haroon Siddique (2018-02-20). "Prawn cocktail is back in fashion, says Mary Berry". Guardian.
^Cite error: The named reference Guardian was invoked but never defined (see the help page).
^"Classic prawn cocktail recipe". BBC Good Food. 14 April 2017. Retrieved 31 July 2017.
Prawncocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served...
of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawncocktail, it can be served with any shellfish. In the United...
The PrawnCocktail Offensive was the scornful name given to the British Labour Party's success (while in opposition in the 1990s) in winning trust and...
flavors are distributed only to limited market areas; for example, prawncocktail, wasabi, and curry flavors have been available in the United Kingdom...
mayonnaise and sweetened tomato pulp, for use as the base of a prawncocktail. The American cocktail sauce is a horseradish and ketchup-based sauce that is served...
Giedroyc: Unforgivable, filming took place in July 2022. Olga Koch: PrawnCocktail ("how I went to Japan with a stranger I met at a wedding") was a work-in-progress...
flavours, but over the years flavours like Spicy Beef, Sweet and Sour, PrawnCocktail, and Ketchup were also part of the range. In 1993, a Salt and Vinegar...
1960s. The most frequently ordered meal, even as late as the 1980s, was prawncocktail, steak and Black Forest gateau. This is sometimes called the Great British...
mayonnaise and ketchup is called Cocktail Sauce and is used to dress prawns/shrimp in the appetiser known as prawncocktail. Tartar sauce has the piquant...
diseases. In 2022, Dooley competed in series 2 of The Masked Dancer as PrawnCocktail. In April 2024 it was announced that Dooley would be making her stage...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
and Spicy Tomato. The latter two were discontinued in the 1993, and a PrawnCocktail flavour was put onto the market after it replaced Smoky Bacon in February...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
Britain. In their 1997 book The PrawnCocktail Years, Simon Hopkinson and Lindsey Bareham note that the prawncocktail has a "direct lineage to Escoffier"...
she appeared on ITV programme Who's Doing the Dishes?, preparing a prawncocktail starter, roast beef dinner and berry meringue, even with the Heartbeat...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
(15 cm) long, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce. List of sandwiches List of seafood...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawncocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma...
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