Stage of crop production immediately after harvest
See also: Post-harvest losses (disambiguation)
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Drying and bagging of peanuts in Jiangxia District, Hubei, China
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Postharvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing....
known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. Its specific...
The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small...
extento.hawaii.edu. Retrieved 21 March 2023. Elhadi M. Yahia (2011). Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus...
northern Africa, Syria) Trigonella foenum-graecum - Fenugreek (India) Postharvest diseases cause up to 50% losses of leaf vegetables. These are fungal...
OCLC 939553708. Elhadi M. Yahia; Armando Carrillo-Lopez, eds. (2019). Postharvest physiology and biochemistry of fruits and vegetables. Duxford: Elsevier...
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It...
De-husked coconuts are also easier for consumers to open, but have a shorter postharvest storage life of around two to three weeks at temperatures of 12 to 15 °C...
Glenn E. Carman, et al., The Citrus Industry Volume 5 Crop Protection, Postharvest Technology, and Early History of Citrus Research in California, ANR publications...
"Control of fruit postharvest diseases: old issues and innovative approaches". Stewart Postharvest Review. 10 (1). Stewart Postharvest Solutions: 1–4. doi:10...
compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage". Postharvest Biology and Technology. 19 (2): 165–172. doi:10.1016/S0925-5214(00)00084-3...
the primary concern when growing them organically is bird management. Postharvest small fruit berries are generally stored at 90–95% relative humidity...
C and sodium content. The vitamin D content of a mushroom depends on postharvest handling, in particular the unintended exposure to sunlight. The US Department...
typically harvested before dawn, and discarded after use the same day. The postharvest life or vase life of cut flowers can be several days. The vase life of...
313–316, ISBN 978-1-84569-017-5, retrieved 9 July 2022 "Small-scale postharvest handling practices – A manual for horticultural crops – 3rd edition"...
polyethylene foam nets as ethylene scavengers for fruit postharvest application". Postharvest Biology and Technology. 180. doi:10.1016/j.postharvbio.2021...
University Press. p. 597. ISBN 978-0-19-104072-6. Yahia, E.M. (2011). Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen...
essential oils), prior to processing, has been attempted through the postharvest application of ultraviolet-C light (UV-C). Media related to Piper nigrum...
Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily...
Vigna subterranea (common names: Bambara groundnut, Bambara nut, Bambara bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the...
the environment, season, processing methods, orchard operations, and postharvest management. Cherries contain many different phenolic compounds and anthocyanins...
centimetres to the entire length of the root, and breaking, which occurs postharvest. These disorders can affect over 30% of commercial crops. Factors associated...
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