Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. Potentially allergenic proteins (peanut, soy, dairy, wheat) may be combined with shellac.[1]
The primary reasons for waxing are to prevent water loss (after the removal in washing of the natural waxes in fruits that have them, particularly citrus but also, for example, apples[2]) and thus slow shrinkage and spoilage, and to improve appearance.[3] Dyes may be added to further enhance appearance,[4] and sometimes fungicides.[5] Fruits were waxed to cause fermentation as early as the 12th or the 13th century; commercial producers began waxing citrus to extend shelf life in the 1920s and 1930s. Aesthetics (consumer preference for shiny fruit) has since become the main reason.[2][5] In addition to fruit, some vegetables can usefully be waxed, such as cassava.[6] A distinction may be made between storage wax, pack-out wax (for immediate sale), and high-shine wax (for optimum attractiveness).[7]
^Baldwin, Elizabeth (2007). "Surface Treatments and Edible Coatings in Food Preservation". Handbook of Food Preservation, Second Edition. pp. 484–6. CiteSeerX 10.1.1.188.4630. ISBN 978-1-57444-606-7.
^ abP. E. Kolattukudy, "Natural Waxes on Fruits" Archived 2017-05-20 at the Wayback Machine, Post Harvest Pomology Newsletter 2.2 (1984), repr. Tree Fruit Research and Extension Center, Washington State University, March 2003 (pdf)
^Leo J. Klotz, Walter Reuther, E. Clair Calavan, Glenn E. Carman, et al., The Citrus Industry Volume 5 Crop Protection, Postharvest Technology, and Early History of Citrus Research in California, ANR publications (University of California, Oakland) 3326, rev. ed. Berkeley: University of California, 1989, p. 182.
^Keith Thompson, Fruit and Vegetables: Harvesting, Handling and Storage, [2nd ed. of Postharvest Technology of Fruits and Vegetables] Oxford: Blackwell / Ames, Iowa: Iowa State, 2003, ISBN 9781405106191, p. 287.
^ abFrank D. Gunstone and Fred B. Padley, Lipid Technologies and Applications, New York: Dekker, 1997, p. 463.
^Thompson, p. 188.
^L. R. Verma and V. K. Joshi, Postharvest Technology of Fruits and Vegetables: Handling, Processing, Fermentation, and Waste Management, Volume 1 General Concepts and Principles, New Delhi: Indus, 2000, ISBN 9788173871085, p. 120.
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and disorders Abnormal ripening Incorrect O2:CO2 ratios in storage or fruitwaxing. Algal leaf spot = red rust Cephaleuros virescens Kunze Black tip Post-harvest...
beech leaves, sugarcane culms and lemon fruit exhibit aldehydes. Triterpenes are the primary component in fruitwaxes of apple, plum and grape. Cyclic constituents...
Cross-section of the fruitFruit packed for sale Fruit in the tree Fruit for sale Fruit in Puducherry Tree in Puducherry Red variety of fruitFruit with leaves...
are scale models or replicas of a food item or dish made from plastic, wax, resin, or a similar inedible material. They are commonly used as mockups...
oils. The wax is usually infused with various botanical ingredients such as aloe vera, azulene, chamomile, or tea tree oil, and fruitwaxes such as apple...
edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio...
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Bayberry wax is an aromatic green vegetable wax. It is removed from the surface of the fruit of the bayberry (wax-myrtle) shrub (ex. Myrica cerifera) by...
-nɑːˈuː-/; Portuguese: carnaúba [kaʁnaˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the carnauba palm Copernicia prunifera (synonym:...
The Jackfruit is the fruit of Jack tree Artocarpus heterophyllus, a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit...
by Saatchi began on January 25 with Fruit by the Foot snacks including tips on various Nintendo 64 games on the wax paper. Ninety different tips were available...
hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked...
Chi qua is the fruit of Benincasa hispida var. chieh-qua, a variety of the wax gourd. The fruit is a staple of the Chinese diet. The fruit is commonly referred...
Sealing wax is a wax material of a seal which, after melting, hardens quickly (to paper, parchment, ribbons and wire, and other material), forming a bond...
A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American...
made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate...
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone...
cleaning product designed to aid in the removal process of dirt, wax and pesticides from fruit and vegetables before they are consumed. All fresh produce,...
various cuisines. The word fruit is used in several different ways. The definition of fruit for this list is a culinary fruit, defined as "Any edible and...
colors from green to red. The fruit is a wrinkled purple berry 4–6.5 mm diameter, with a waxy coating, hence the common name wax myrtle. This species has root...