"Celery root" redirects here. For the root of common celery, see Celery.
Not to be confused with Coeliac disease or Cerelac.
Celeriac
A celeriac hypocotyl sliced in half, and with the greens removed
Genus
Apium
Species
Apium graveolens
Cultivar group
Celeriac Group
Cultivar group members
Bergers White Ball
Diamant
Giant Prague
Goliath
Ibis
Kojak
Monarch
Monet F1
Prinz
Snow White
Celeriac (Apium graveolens var. rapaceum), also called celery root,[1]knob celery,[2] and turnip-rooted celery[3] (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached.
Celeriac is widely cultivated in the Mediterranean Basin and in Northern Europe.[4][3] It is also but less commonly cultivated in North Africa, Siberia, Southwest Asia, and North America.[4][5] In North America, the 'Diamant' cultivar predominates.
^Watson, Molly. "All About Celery Root (Celeriac)". localfoods.about.com. Archived from the original on 25 November 2009. Retrieved 29 April 2014.
^Zanteson, Lori (7 November 2019). "Health benefits of celery root may just surprise you". Chicago Sun-Times. Retrieved 29 June 2023.
^ abChisholm, Hugh, ed. (1911). "Celery" . Encyclopædia Britannica. Vol. 5 (11th ed.). Cambridge University Press. p. 500.
^ abSchuchert, Wolfgang. "Celeriac (Apium graveolens L. var. rapaceum)". Crop Exhibition. Max Planck Institute for Plant Breeding Research. Archived from the original on 20 May 2012. Retrieved 28 January 2012.
^"Celeriac (Apium graveolens rapaceum)". Growing Taste: A Home Food-Gardening Resource.
Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip)...
region, the German Suppengrün (leeks, carrots and celeriac), the Polish włoszczyzna (leeks, carrots, celeriac and parsley root), the Russian/Ukrainian smazhennya...
Burdock (Arctium, family Asteraceae) Carrot (Daucus carota subsp. sativus) Celeriac (Apium graveolens rapaceum) Daikon – the large East Asian white radish...
flavoring in soups, stews, and pot roasts. In Europe, the variety called celeriac (also known as celery root), Apium graveolens var. rapaceum, is also popular...
with optional vegetable or fruit ingredients such as green peas, eggs, celeriac, onions and apples, optional meat ingredients such as diced boiled chicken...
and tarragon. Vegetables such as carrot, celery (leaves or leaf stalks), celeriac, leek, onion and parsley root are sometimes included in the bouquet. Sometimes...
signature: sand in Sarthe for carrots, asparagus and leeks; clay in Eure for celeriac and cabbage, and lastly, alluvia in Manche for aromatic herbs. The farms...
vegetables and fruits often placed in acidulated water are apples, avocados, celeriac, potatoes and pears. When the fruit or vegetable is removed from the mixture...
February 2024. Bhogal, Ravinder (18 November 2023). "Pork belly with turnips, celeriac pakora and cauliflower toad in the hole: Ravinder Bhogal's recipes for...
céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often served as a condiment for red meats, fish, and shellfish. Used often...
with Western celery, the leaves are used as well as the stalks. Celery Celeriac List of vegetables Small, Ernest (1997). "Apium graveolens L. var. secalinum...
herbs, stock, squash, cassava, yam, batata, corn on the cob, chickpeas, celeriac, yautía, and potatoes. Eaten with rice, fried plantains or breadfruit,...
with interpretations by Jews from Tunisia, Morocco, and Egypt. "Recipe: celeriac mafroom". Financial Times. 2016-01-22. Retrieved 2023-09-20. Yudelson,...
becomes enlarged as a storage organ. Examples include cyclamen, gloxinia and celeriac. In cyclamen this storage organ is called a tuber. One of the widely used...
graveolens, which includes the commercially important vegetables celery, celeriac and Chinese celery. Apium bermejoi from the island of Menorca is one of...
reserved for soup, known as suppehøner ("soup-hens"). Vegetables like celeriac, carrots, onions and leek are usually added and typical flavourings are...
Apigenin is found in many fruits and vegetables, but parsley, celery, celeriac, and chamomile tea are the most common sources. Apigenin is particularly...
carrot fly in umbelliferous crops (carrots, parsnips, parsley, celery, celeriac). Onions also contain one of the natural oils sometimes used in hair oil...
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