Aspergillus flavus is a saprotrophic and pathogenic[1] fungus with a cosmopolitan distribution.[2] It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. Its specific name flavus derives from the Latin meaning yellow, a reference to the frequently observed colour of the spores. A. flavus infections can occur while hosts are still in the field (preharvest), but often show no symptoms (dormancy) until postharvest storage or transport. In addition to causing preharvest and postharvest infections, many strains produce significant quantities of toxic compounds known as mycotoxins, which, when consumed, are toxic to mammals.[3]A. flavus is also an opportunistic human and animal pathogen, causing aspergillosis in immunocompromised individuals.[4]
^Masayuki Machida; Katsuyai Gomi (2010). Aspergillus: Molecular Biology and Genomics. Horizon Scientific Press. p. 157. ISBN 978-1-904455-53-0.
^Ramírez-Camejo, L. A.; Zuluaga-Montero, A.; Lázaro-Escudero, M. A.; Hernández-Kendall, V. N.; Bayman, P. (2012). "Phylogeography of the cosmopolitan fungus Aspergillus flavus: Is everything everywhere?". Fungal Biology. 116 (3): 452–463. doi:10.1016/j.funbio.2012.01.006. PMID 22385627.
^Agrios, George N. (2005). Plant Pathology: Fifth Edition. Elsevier Academic Press. p. 922. ISBN 978-0-12-044565-3.
^Amaike, Saori; Nancy P. Keller (2011). "Aspergillus flavus". Annual Review of Phytopathology. 49: 107–133. doi:10.1146/annurev-phyto-072910-095221. PMID 21513456.
and 28 Related for: Aspergillus flavus information
Aspergillusflavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes...
importance. In March 2010, Aspergillus covered 837 species of fungi. Notable species placed in Aspergillus include: Aspergillusflavus is a notable plant pathogen...
Aspergillus parasiticus is a fungus belonging to the genus Aspergillus. This species is an unspecialized saprophytic mold, mostly found outdoors in areas...
has led some scholars to believe that the Japanese domesticated the Aspergillusflavus that had mutated and ceased to produce toxic aflatoxins, giving rise...
are produced by certain molds, particularly Aspergillus species mainly by Aspergillusflavus and Aspergillus parasiticus. According to the USDA, "They are...
heterothallism are included for Saccharomyces cerevisiae, Aspergillus fumigatus, Aspergillusflavus, Penicillium marneffei and Neurospora crassa. The heterothallic...
Aflatoxin B1 is an aflatoxin produced by Aspergillusflavus and A. parasiticus. It is a very potent carcinogen with a TD50 3.2 μg/kg/day in rats. This...
Aspergillus sojae is a species of fungus in the genus Aspergillus. In Japan, it is used to make the ferment (kōji) of soy sauce, miso, mirin, and other...
treatment. The most frequently identified pathogens are Aspergillus fumigatus and Aspergillusflavus, ubiquitous organisms capable of living under extensive...
Aspergillus niger is a mold classified within the Nigri section of the Aspergillus genus. The Aspergillus genus consists of common molds found throughout...
brewing was Aspergillus oryzae. Some scholars believe the Japanese domesticated the mutated, detoxified Aspergillusflavus to give rise to Aspergillus oryzae...
guilliermondii. The most common pathogenic species are Aspergillus fumigatus and Aspergillusflavus. Aspergillusflavus produces aflatoxin which is both a toxin and...
activity, which drastically reduced the production of aflatoxin B1 in Aspergillusflavus Link., making it a potential natural and 'green' anti-aflatoxin B1...
Aspergillus – Aspergillusflavus, Aspergillus parasiticus, and the rare Aspergillus nomius – which contaminate plant and plant products. Aspergillus flavus...
oligosporus reduce the aflatoxin produced by Aspergillusflavus. However, aflatoxin-producing molds (Aspergillus spp.) are often naturally present on peanut...
aflatoxin, a naturally occurring mycotoxin that is produced by Aspergillusflavus and Aspergillus parasiticus. The major constituents of the cake are essential...
Aflatoxins are potent carcinogenic chemicals produced by molds such as Aspergillusflavus and A. parasiticus. The mold contamination may occur from soil or...
before they are packaged for sale, including Aspergillusflavus and various penicillins, and Aspergillus niger. Preservatives and oxygen absorbents are...
Fungi responsible for fungal sinusitis are Aspergillus fumigatus (90%), Aspergillusflavus, and Aspergillus niger. Fungal sinusitis occurs most commonly...
quantities. It is used in wine making, airtight stored grain (preventing Aspergillusflavus aflatoxins), apples, and grapevines. P. anomala has been reclassified...
strains of the fungus Aspergillusflavus. In 1940, Edwin C. White and Justina H. Hill discovered that a fungal strain of Aspergillusflavus growing in a surface...
both humans and animals. Aflatoxin is produced by two species of Aspergillus, A. flavus and A. parasiticus, which are known to affect plants including cereal...
List of fungus species in the genus Aspergillus. The genus Aspergillus includes several hundred fungus species. As of August 2023, there are 817 different...
Aspergillus terreus, also known as Aspergillus terrestris, is a fungus (mold) found worldwide in soil. Although thought to be strictly asexual until recently...
complementary DNA (cDNA) coding for rasburicase was cloned from a strain of Aspergillusflavus. Rasburicase (Q00511) is a tetrameric protein with identical subunits...
list of herbal medicine. The essential oils inhibit the growth of Aspergillusflavus. The United States Food and Drug Administration regards that foods...
Global Information
