Syria, Lebanon, Palestine, Iraq, Egypt, Jordan and Brazil
Main ingredients
Ground mutton
Media: Sfiha
Sfiha or sfeeha (Arabic: صفيحة, romanized: ṣafīḥa) is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with parsley, onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant,[1] and is closely related to manakish and lahmacun.[2]
Sfiha has become popular in Brazil and Argentina, where it is known as esfiha or esfirra in Brazil or as sfija m in Argentina, after being introduced by immigrants from Lebanon, Syria, and Armenia.[3][4]
^ abThe World's Best Street Food: Where to Find it & How to Make it. Lonely Planet. 1 August 2012. ISBN 978-1-74321-664-4 – via Google Books.
^ abMarks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books.
^"Gramatica atualizada". Dicionario e gramatica. (in Portuguese). 2015-09-27. Retrieved 2021-02-26.
^Karam, John Tofik (14 March 2008). Another Arabesque: Syrian-Lebanese Ethnicity in Neoliberal Brazil. Temple University Press. pp. 127–128. ISBN 978-1-59213-541-7 – via Google Books.
Sfiha or sfeeha (Arabic: صفيحة, romanized: ṣafīḥa) is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with parsley...
crust is thinner. In Lebanon, Syria, and Palestine it is also known as "sfiha" (Arabic: صفيحة, romanized: ṣafīḥa, lit. 'thin plate' or 'sheet'). The name...
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romanized: lāḥm bi-‘ajīn, lit. 'meat with dough' aka Lahmacun) also called sfiha. Manakish topped with lamb are served for lunch due to their heavier contents...
is famous for its kibbe, the Beqaa Valley for its meat pastries (such as sfiha), and north Lebanon and Saida (Sidon) for its sweets. In Lebanon, very rarely...
triangular savory pastry fried in ghee or oil with spiced vegetables or meat Sfiha (صفيحة)—open-faced meat pies made with ground mutton, lamb or beef Shanklish...
Brazil it is easy to find restaurants of Lebanese food, and dishes, such as sfiha ("esfiha"), hummus, kibbeh ("quibe"), tahina, tabbouleh ("tabule") and halwa...
round flatbreads baked from wheat flour. Samoon, a flat and round bread. Sfiha, a pizza-like dish traditionally made with ground mutton rather than the...
oil Sambusak—fried dough balls stuffed with meat, pine nuts and onions Sfiha—flatbread topped with beef and red peppers Shawarma—pita bread roll of meat...
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