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Pungency information


A display of hot peppers and the Scoville scale at a supermarket in Houston, Texas

Pungency (/ˈpʌnənsi/ ) refers to the taste of food commonly referred to as spiciness, hotness or heat,[1][2][3] found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy (/ˈpkənsi/) is sometimes applied to foods with a lower degree of pungency[4] that are "agreeably stimulating to the palate". Examples of piquant food include mustard and curry. The primary substances responsible for pungent taste are capsaicin, piperine (in peppers) and allyl isothiocyanate (in radish, mustard and wasabi).

  1. ^ Tewksbury, J. J.; Reagan, K. M.; Machnicki, N. J.; Carlo, T. A.; Haak, D. C.; Penaloza, A. L. C.; Levey, D. J. (2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences. 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. doi:10.1073/pnas.0802691105. PMC 2575311. PMID 18695236.
  2. ^ Cite error: The named reference Institute was invoked but never defined (see the help page).
  3. ^ "Chile Heat" (PDF). Chile Pepper Institute, New Mexico State University. 2006. Archived from the original (PDF) on October 16, 2012. Retrieved September 14, 2012.
  4. ^ "Merriam-Webster Dictionary: "Piquant"". Merriam-webster.com. Archived from the original on November 15, 2022. Retrieved February 7, 2014.

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Pungency

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Highly pungent tastes may be experienced as unpleasant. The term piquancy (/ˈpiːkənsi/) is sometimes applied to foods with a lower degree of pungency that...

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Scoville scale

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the level of pungency or capsaicin concentration are using a panel of tasters (Scoville organoleptic test method). ... Pepper pungency is measured in...

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Pepper X

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Records recognized it as the world's hottest chili pepper. The exceptional pungency of the chili was developed over 10 years of cultivation for desired traits...

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Pungent Stench

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Pungent Stench is a death metal band from Vienna, Austria, formed in 1988. Their current lineup consists of Martin Schirenc (vocals/guitar), Jacek Perkowski...

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Capsaicin

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capsaicin. Well-designed clinical research had not been performed because the pungency of capsaicin in prescribed doses under research prevented subjects from...

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Piperine

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possibly along with its isomer chavicine, is the compound responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional...

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Pungent Effulgent

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Pungent Effulgent is the debut studio album by British rock band Ozric Tentacles. Released in 1989 to wide acclaim[citation needed], it followed the many...

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Naga Morich

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[citation needed] Scoville scale, a measurement of the pungency ("spicy heat") of a chili pepper. Pungency "The Scoville Scale". Pepper Information. Chilipepper...

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Pungent pipistrelle

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The pungent pipistrelle (Hypsugo mordax) is a species of vesper bat in the family Vespertilionidae. It is found in Indonesia and possibly the Philippines...

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Bell pepper

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Capsicum are categorized as chili peppers when they are cultivated for their pungency, including some varieties of Capsicum annuum. Peppers are native to Mexico...

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Chili pepper

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are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat"...

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Hotness

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attractiveness Pungency, the spiciness or piquancy of food, such as of hot peppers The Scoville scale, a numerical scale for expressing the degree of pungency Audio...

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Paprika

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aroma and mild pungency (pale red) Semi-sweet (félédes, literally half-sweet) – a blend of mild and pungent paprikas; medium pungency Strong (erős) –...

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Carolina Reaper

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sweet and then immediately turning to "molten lava." The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids...

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Capsicum

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interlocular septa of pungent fruits, that blister formation only occurs as a result of capsaicinoid accumulation, and that pungency and blister formation...

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Mustard oil

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saturated fat, 59% monounsaturated fat, and 21% polyunsaturated fat. The pungency of the condiment mustard results when ground mustard seeds are mixed with...

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Wilbur Scoville

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1912 while working at the Parke-Davis pharmaceutical company to measure pungency, "spiciness" or "capsaicin concentration” of various chili peppers. Scoville...

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Trinidad Scorpion Butch T pepper

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183 SHU. Race to grow the hottest pepper Trinidad Moruga scorpion The pungency of a species of chili pepper can vary by up to a factor of 10 depending...

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Red Savina pepper

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The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and...

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Ghost pepper

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rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 16,000,000 SHUs. In 2005, New Mexico State University's...

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Allyl isothiocyanate

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is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency and the lachrymatory effect...

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Chocolate habanero

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The Chocolate Habanero pepper is a cultivar of the habanero chili, which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately...

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Zavodovski Island

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5 mi) and a diamond-shaped outline, with northern Reek Point, eastern Pungent Point, southern Fume Point and western Stench Point. Two embayments are...

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Guajillo chili

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terms of flavor, it is generally defined as sweet and somewhat fruity. Pungency varies widely from 2,000 SHU, i.e., mildly hot, to 15,000 SHU, i.e., moderately...

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Taste

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not be an absolute measure for pungency, though there are tests for measuring the subjective presence of a given pungent substance in food, such as the...

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Hydrochloric acid

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hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric...

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Curcuma amada

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(Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour. The taxonomy of the species is a...

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