Pempek kapal selam and keriting poured with kuah cuko; a sour, sweet and spicy sauce.
Course
Main course or snack
Place of origin
Indonesia
Region or state
Palembang, South Sumatra
Serving temperature
Hot
Main ingredients
Fish cake from mixture dough of fish and tapioca, egg, noodle, palm sugar, vinegar and tamarind, dried shrimp powder
Variations
Lenggang, Tekwan, Model, or Rujak Mie.
Media: Pempek
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang,[1] South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness.[2]
^Tasty Indonesian Food: Pempek Palembang
^Budi, Candra Setia (2021-02-07). "Mengenal Asal-Usul Nama Pempek Makanan Khas Palembang Ini Ceritanya" (in Indonesian). Retrieved 2024-01-06.
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