For the Indonesian and Southeast Asian cracker, see Krupuk.
Fish cracker
Fish crackers
Alternative names
Krupuk ikan
Course
Snack
Place of origin
Indonesia[1]
Region or state
Southeast Asia
Serving temperature
Room temperature
Main ingredients
Fish, tapioca starch, spices and other ingredients
Variations
Different variations according to ingredients
Media: Fish cracker
Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar, and MSG as seasonings.[2] Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in Indonesia and Malaysia.
^Aisyah, Rani (2018-11-08). "Ternyata Seperti Ini Sejarah Kerupuk, Penganan yang Nggak Pernah Absen Saat Makan". Retrieved 2019-12-02.
^"Fish Crackers". Department of Fisheries, Malaysia. Archived from the original on 16 August 2014. Retrieved 16 August 2014.
variety in Indonesia and Malaysia. Like krupuk udang (prawn cracker), krupuk ikan (fishcracker) is a popular type of krupuk in Indonesia. Tenggiri (wahoo)...
paste or fish paste cracker), is a specialty cracker from Kendal Regency, Central Java. Krupuk siput gonggong (dog conch cracker), a typical cracker from...
Netherlands. Food portal Indonesia portal Netherlands portal China portal Fishcracker Kabkab Kiping Krupuk kulit, a food of similar texture and appearance...
might be flavored with minced shrimp as krupuk udang (prawn cracker) or krupuk ikan (fishcracker). The thinly sliced or sometimes quite thick cassava was...
lekor]) is a traditional Malay fishcracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with...
also known as kerupuk kuku macan, is an Indonesian traditional savoury fishcracker snack commonly found in Indonesia and Malaysia. Amplang crackers are...
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sago plum pudding. In Malaysia, the traditional food "keropok lekor" (fishcracker) uses sago as one of its main ingredients. In the making of the popular...
white fish or broth Agujjim – Korean spicy angler fish dishPages displaying short descriptions of redirect targets Amplang – Indonesian fishcracker snack...
the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum...
Kemplang is an Indonesian traditional savory fishcracker (krupuk ikan) snack commonly found in southern parts of Sumatra, Indonesia. Kemplang crackers...
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to cure indigestion after a large meal. Kemplang, traditional savoury fishcracker commonly found in southern parts of Sumatra, made of wahoo or Spanish...
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macadamias and twisted to open the shell. A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction...
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pastry with filling, typically fruit. Fishcracker Southeast Asia Deep-fried crackers made from starch and fish Fried bread United Kingdom Triangular...
such as the producing of keropok lekor (a local fishcracker), batik printing, and drying salted fish, and the making of belacan (shrimp paste). A giant...
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234 It is used as a staple...
Commonwealth countries such as Australia, Canada, New Zealand and South Africa. A cracker consists of a segmented cardboard tube wrapped in a brightly decorated...
Image Region/Popularity Description Amplang Java and Kalimantan Savoury fishcracker snack, made from wahoo or any type of Spanish mackerel. Ampo Central...
is also famous for its processed fishery products, such as prawn cracker, fishcracker, shrimp paste and petis. The mining sector could be neglected as...