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Fish cracker information


Fish cracker
Fish crackers
Alternative namesKrupuk ikan
CourseSnack
Place of originIndonesia[1]
Region or stateSoutheast Asia
Serving temperatureRoom temperature
Main ingredientsFish, tapioca starch, spices and other ingredients
VariationsDifferent variations according to ingredients
  •  Fish cracker Media: Fish cracker

Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar, and MSG as seasonings.[2] Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in Indonesia and Malaysia.

  1. ^ Aisyah, Rani (2018-11-08). "Ternyata Seperti Ini Sejarah Kerupuk, Penganan yang Nggak Pernah Absen Saat Makan". Retrieved 2019-12-02.
  2. ^ "Fish Crackers". Department of Fisheries, Malaysia. Archived from the original on 16 August 2014. Retrieved 16 August 2014.

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