Top: Bananacue, usually served on bamboo skewers; Bottom: Bananacue being cooked
Alternative names
Sinulbot na saging, maruya, banana-cue, etc.
Region or state
Philippines
Main ingredients
saba banana, brown sugar, cooking oil
Media: Bananacue
Banana cue or bananacue is a popular snack food or street food in the Philippines. It is a portmanteau of banana and barbecue, which in Philippine English refers to meat cooked in a style similar to satay.[1]
^Overseas Pinoy Cooking.Net website accessed on November 6, 2010
Bananacue or bananacue is a popular snack food or street food in the Philippines. It is a portmanteau of banana and barbecue, which in Philippine English...
Vietnam portal Bananacue, Filipino version of fried bananas Fried plantain, African version of fried bananas List of banana dishes Banana chips Grace Ng...
and sprinkled with sugar. It differs from bananacue in that riper saba bananas are preferred; the banana is actually grilled on the stick instead of...
Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then...
Tsao, Kimberley (February 15, 2023). "Turon, maruya, bitso-bitso and bananacue make it to Taste Atlas's list of 100 most popular deep-fried desserts...
cake – Cake made from bananaBanana chip – Chip made of bananaBanana cream pie Bananacue – Banana dish from Philippines Banana flour – Flour traditionally...
Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally...
Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas appeared...
Saba banana (pron. sah-BAH or sahb-AH) is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though...
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its...
a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as...
islands. It is traditionally sold in white paper cones. Panocha mani Bananacue Camote cue Maruya Turon Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite...
vegetables like bean sprouts, garlic chives, preserved radish, and raw banana flowers. It may also contain fresh shrimp, crab, squid, chicken, or other...
Pastil is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the...
frying the mixture as little balls. Bananacue Camote cue Ginanggang List of banana dishes Turrón "Pinaypay(Saba banana fritters)". Casa Veneracion. August...
is traditionally known as nilupak na kamote, especially when served on banana leaves. Purple versions of camote halaya can sometimes be confused with...
in the streets of most cities in the country alongside maruya, bananacue, and camote cue. Different variants have emerged using different ingredients:...
street foods that are also served skewered, such as bananacue ("banana" + "barbecue") and camote cue ("camote (sweet potato) + barbecue"). Offal-based...
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