This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Kati roll" – news · newspapers · books · scholar · JSTOR(February 2013) (Learn how and when to remove this message)
Kati roll
Kati roll served in Kolkata, India
Alternative names
Kathi roll
Type
Roll
Place of origin
India
Region or state
Kolkata, West Bengal
Associated cuisine
Bengali, Indian
Main ingredients
Mutton (lamb) pieces, bread
Variations
Many, depending on ingredients
Media: Kati roll
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল[1]) is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word kati roughly translates to 'stick', referring to how they were originally made. In Bengal though, the delicacy is simply known as roll. Kati rolls normally contain coriander chutney, egg, and chicken but the types may vary. Internationally, specifically in parts of Canada and the United States, the kathi roll has become a popular fast food found in Indian take-out restaurants.
^Shabdkosh.com. "kathi - Meaning in Bengali - kathi in Bengali - Shabdkosh | অভিধান : English Bengali Dictionary and Translation". www.shabdkosh.com. Retrieved 1 May 2016.[permanent dead link]
A katiroll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal, India. In its original form,...
tomatoes Slicing and preparation Food portal Al pastor Doner kebab Gyros Katiroll Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley....
Chiko Roll is an Australian savoury snack invented by Frank McEncroe, inspired by the Chinese spring roll and first sold in 1951 as the "Chicken Roll" despite...
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations...
pilpāl 'small round thing, peppercorn', derived from palpēl 'to be round, roll'. The name falāfil is used world-wide. In English (where it has been written...
dorado, rolled taco, or flauta (Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla...
a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. The dish originated...
List of tortilla-based dishes Sushi burrito or sushirrito French tacos Katiroll Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007). Authentic...
the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzoni are always folded...
than roti and is usually made in the mornings. Dough is rolled out and cut into shapes or rolled into small rounds. Guyanese bakes are fried, but bakes...
between pizza and focaccia? The flattening of the dough, how long you take to roll out the dough, as well as the cooking time. Focaccia sits and rises before...
commonly they are regarded as a simple snack served with or in a white bread roll made from wheat flour and eaten with mustard. As a pub dish, it is often...
return the gloves, Feuchtwanger's wife suggested serving the sausages in a roll instead. In another version, Antoine Feuchtwanger, or Anton Ludwig Feuchtwanger...
Greece, it is customarily served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and fried potatoes, sometimes...
Global Information
