Almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange and lime
Media: Panpepato
Panpepato (Italian for 'peppered bread') or pampepato is a round, sweet cake typical of the province of Ferrara, Siena, the south Umbria and north of Lazio also called "pangiallo". Panpepato is a type of panforte.[1] It is made according to traditional methods from various ingredients including fruits and nuts,[2] such as almonds, hazelnuts, pine nuts, walnuts, pepper, cinnamon,[1] nutmeg, and zest of orange and lime, mixed according to the variants with or without cocoa, honey, flour, or cooked grape must. The cake is then baked in an oven (preferably wood). After baking, it is covered with a layer of chocolate.[2] It is usually eaten during the Christmas holidays. Once it was prepared in every family with recipes that differed slightly from each other, while today it is essentially a handmade product.
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Panpepato (Italian for 'peppered bread') or pampepato is a round, sweet cake typical of the province of Ferrara, Siena, the south Umbria and north of...
which refers to the spicy flavour. Originally, the Sienese called it "panpepato" ('peppered bread'), due to the strong pepper used. The original dessert...
dough and candied fruit inside the cake rather than used as decoration. Panpepato from Ferrara has a dough similar to panone but has a higher ginger content...
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