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Masala puri information


Masala puri
Masala puri
Place of originIndia
Region or stateMysore
Main ingredientsPuri, sev, Puffed Rice, onion, tomato, chili powder, green peas and coriander leaves
VariationsDahi-masala puri

Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern state of Karnataka. A form of chaat, the dish originated in the Indian state of Mysore and has now become famous in the entire Indian subcontinent.[1] Typically spicy, the dish can also be made sweet based on the requirement.[2]

  1. ^ GR, Prajna (4 April 2015). "With some spice and nostalgia". Deccan Herald. Retrieved 18 September 2015.
  2. ^ Natarajan, Deepa (11 December 2009). "Time to go chaating". Deccan Herald. Retrieved 18 September 2015.

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