Street food of Mumbai is the food sold by hawkers from portable market stalls in Mumbai. It is one of the characteristics of the city.[1] The city is known for its distinctive street foods.[2] Although street food is common all over India, street food in Mumbai is noted because people from all economic classes eat on the roadside almost round the clock and it is sometimes felt that the taste of street food is better than restaurants in the city.[3][4][5] Many Mumbaikars like a small snack on the road in the evening.[6] People of Mumbai cutting across barriers of class, religion, gender and ethnicity are passionate about street food.[7] Street food vendors are credited by some for developing the city's food culture.[8] Street food in Mumbai is relatively inexpensive as compared to restaurants and vendors tend to be clustered around crowded areas such as colleges and railway stations.[3]
^Green, Jen (2007). Mumbai. Evans Brothers. p. 38. ISBN 0237531259.
^Abram, David (2004). Goa. Rough Guides. p. 267. ISBN 1843530813.
^ ab"Snack Attack, Mumbai. Eating Safe Street Food". The New York Times. 16 January 2009. Retrieved 21 March 2012.
^Dalal, Tarla (2010). Mumbai Roadside Snacks. Sanjay & Co. p. 3. ISBN 8189491660.
^"Get set for a taste of real Mumbai". Daily News and Analysis. 31 January 2009. Retrieved 21 March 2012.
^"Mumbai street food: What's a Japanese sous chef got to do with it?". CNN. 7 August 2009. Retrieved 21 March 2012.
^Anjaria, Jonathan Shapiro (2008). Unruly streets: Everyday practices and promises of globality in Mumbai. ProQuest. p. 2. ISBN 0549763872.
^"Masterchef hits streets". Deccan Chronicle. 19 November 2011. Retrieved 21 March 2012.
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