pancit choca en su tinta, pancit de choca, pancit choco, pancit pusit, pancit negra, pancit itim, fideos negros, pancit bihon à la negra
Course
Main dish
Place of origin
Philippines
Region or state
Cavite
Serving temperature
Hot
Main ingredients
squid ink, calamari, rice vermicelli, kamias
Similar dishes
paella negra, pancit bihon
Pancit choca is a Filipino black seafood noodle dish made with squid ink and bihon (rice vermicelli). It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano. It is also known more commonly as pancit pusit in Filipino. It is a type of pancit.[1][2]
^Lardizabal-Dado, Noemi. "Pansit Choco En Su Tinta or Pansit Pusit". Pinoy Food Blog. Retrieved December 16, 2018.
^Uy, Amy A. (February 24, 2013). "Asiong's Carinderia: Why it still is the pride of Cavite City". GMA News Online. Retrieved December 16, 2018.
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