Pan de leche, Filipino pull-apart bread, Pan de ciosa, Pan de shosa, Pandesiosa, Pandeciosa, Pandesyosa, Pandeshosa
Type
bread roll
Place of origin
Philippines
Region or state
Visayas (particularly Bacolod and Iloilo)
Main ingredients
flour, sugar, milk, butter, salt
Pan de siosa, also called pan de leche, is a Filipino pull-apart bread originating from the Visayas Islands of the Philippines. They characteristically have a very soft texture and are baked stuck together. They can be eaten plain with savory meat or soup dishes, or as a dessert brushed with a generous amount of butter and sprinkled with sugar and grated cheese (similar to the Filipino ensaymada). In Bacolod, they can also uniquely be toasted on a skewer and brushed with oil, margarine, or banana ketchup, and then eaten paired with inihaw dishes.[1][2][3][4][5]
^"Pan de Siosa". Ang Sarap. October 13, 2021. Retrieved December 23, 2021.
^"Pan de Siosa". Woman Scribbles. May 29, 2019. Retrieved December 23, 2021.
^"Pan de Siosa". Pinoy Cooking Recipes. Retrieved December 23, 2021.
^"Pan De Siosa (Filipino Pull-Apart Bread)". My Recipe Reviews. April 8, 2021. Retrieved December 23, 2021.
^Orillos, Jenny B. (May 10, 2017). "The Comprehensive Field Guide to Filipino Bread". Esquire. Retrieved November 7, 2022.
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