For the Honduran bread roll that uses coconut milk, see Pan de coco (Honduran cuisine).
Pan de coco
Pan de coco from the Philippines, about 4 and a half inches in diameter.
Type
Sweet roll
Place of origin
Philippines
Main ingredients
coconut
Media: Pan de coco
Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.[1][2][3][4]
^"Pan de Coco". PinoyCookingRecipes. Retrieved July 20, 2016.
^My Sweet Ambitions (December 11, 2013), Pan De Coco, retrieved July 20, 2016
^"Pan de Coco Recipe | Panlasang Pinoy Recipes". March 29, 2015. Retrieved July 20, 2016.
^"Pan De Coco Recipe and History". RecipeniJuan. Retrieved October 16, 2016.
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completely thickened. It is poured into a shallow flat-bottomed pan to cool and solidify. The pan is extremely large to allow only a thin coat of this hot liquid...
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