Production of wine using simple or traditional methods
Not to be confused with organic wine or biodynamic wine.
Natural wine (French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods.[1] Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides and with few or no additives. Typically, natural wine is produced on a small scale using traditional rather than industrial techniques and fermented with native yeast. In its purest form, natural wine is simply unadulterated fermented grape juice with no additives in the winemaking process. Other terms for the product include low-intervention wine, raw wine, and naked wine.[2]
^Cogliati, Samuel (2016). Understanding Natural Wines. Possibilia Editore. ISBN 9788898753178.
^"Natural wine, explained". vox.com. June 10, 2019.
Naturalwine (French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple...
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acid in the finished wine will always give it undesired harshness and pungency. Many fruit wines suffer from a lack of natural yeast nutrients needed...
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been widespread in the past. In his Natural History (book XIV), Pliny the Elder noted that in the modern-day Rhône wine region (near Vienne), the Allobroges...
of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado...
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their original readers was naturalwine that had an alcoholic content of 11-12 percent (before dilution). Second, ancient wine was normally diluted. Even...
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most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from...