Wine color information

The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally...

of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols...

Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through...

gives red wine its color, flavor, and texture. The International Organization for Vine and Wine (OIV) describes orange/amber wine as "White wine with maceration"...

serving the wine from a black wine glass to mask the color of the wine. A taster's judgment can be prejudiced by knowing details of a wine, such as geographic...

flavor, and artificial color. Bormotukha (Russian: бормотуха) was a colloquial name for cheap fortified wines, named 'port wines' or 'vermouths,' that...

process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be...

reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that...

district. The wine matures in oak barrels for three years. The amber color wine has a pleasant specific bouquet with a typical port wine flavor and a fine...

and reduction in red wines can lead to a particularly undesirable brick red color in red wines (or an "orangey" color in white wines). This process is sometimes...

"City Edition" uniform was in the team's traditional wine color with gold letters and numbers; wine, gold and white trim around the sleeves and going down...

to pick up a pinkish color (maceration or saignée), or (less commonly) by blending red wine with white wine. White and rosé wines extract little of the...

Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...

of Vine and Wine provides methods to assess the color of a wine using a spectrophotometer and the calculation of indices in the Lab color space. In 2013...

researchers have found that the blue color in some blue wines comes from synthetic food coloring. Blue wine's mild, sweet taste makes it best suited...

The color and ageing classifications are as follows: Ambra has an amber colour. The coloring comes from the mosto cotto sweetener added to the wine Fine...

(/ˈmɜːrloʊ/ MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a...

not be confused with orange wine, also known as amber wine, which is made from grapes, but is orange/amber in color. Wine made from oranges, although...

influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria...

Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other...

Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly...

Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and...