Sparkling wine production information

Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531...

Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux...

permitted varietals. The majority of wine produced in England is now sparkling: in 2017 sparkling wine accounted for 68% of wine produced in England and Wales...

The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white...

not invent sparkling wine, though he did make important contributions to the production and quality of both still and sparkling Champagne wines. The oldest...

increasing investment and sale of wines. Most is English sparkling wine, from vineyards across Southern England and sparkling wine from Wales where the climate...

Spanish wine (Spanish: vinos españoles) includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain...

categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé...

Catalan. The production of sparkling white wine is the largest contributor to the Catalan wine industry, followed by production of still red wines and then...

Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac...

rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (spumante and frizzante...

Asti (also known as Asti spumante) is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around...

in sparkling wine production. Liqueur d'expedition French term for "shipping liquid" or dosage, used to top up and possibly sweeten sparkling wine after...

Los Carneros are used for sparkling wine production. Receiving its AVA status in 1983, the Carneros area was the first wine region in California to be...

Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in...

vineyards are placed on flatter land. About 2/3 of the national sparkling wine production takes place in this region, and in recent years the city of Anadia...

prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne, where grapes are traditionally whole-cluster...

A gyropalette is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation...

Franciacorta (Italian: [frantʃaˈkorta]) is a sparkling wine from the Italian province of Brescia (Lombardy) with DOCG status. It is produced using the...

white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines. The...

baker's yeast in bread production, brewer's yeast in beer fermentation, and yeast in wine fermentation and for xylitol production. So-called red rice yeast...

Ferrari, is an Italian company specialized in the production of the traditional method sparkling wine, also called Metodo Classico or Méthode Classique...