Fermented beverage made from fruit other than grapes
"Elderberry wine" redirects here. For the Elton John song, see Elderberry Wine (song).
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.[1][2]
Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia. In subtropical climates, such as in East Africa, India, and the Philippines, wine is made from bananas.
^J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 768 Oxford University Press 2006 ISBN 0-19-860990-6
^George, Rosemary (1991). The Simon & Schuster Pocket Wine Label Decoder. Fireside. ISBN 978-0-671-72897-7.
Fruitwines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken...
a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. Hard: overly tannic wine. Heavy: a wine that is...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat...
the maximum amount of juice from the fruit. Both crushing and pressing are processes used in the production of wine. Infusion is the process of extracting...
A wine cooler is an alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar. In Germany, wine coolers...
process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being...
particularly in the 1990s and 2000s, and was discontinued in 2015. A new fruitwine-based variant has been released, called Breezer Spritzed. Wikimedia Commons...
[ˈjabɔl]) is a slang name for a kind of cheap Polish fruitwine that is made from fermented fruit and is bottled at 8% to 18% alcohol by volume. Its name...
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling...
skin and pulp of sound ripe fruit after removal of the fruit juice, wine or fruitwine. Pomace may contain caramel, fruit, botanical substances, flavoring...
Banana wine is a fruitwine made exclusively from bananas. In Tanzania, banana wine is made commercially by fermenting peeled, mashed, ripe bananas and...
Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits...
the wine. Examples of fruitwines made from berries include: elderberry wine, strawberry wine, blueberry wine, blackberry wine, redcurrant wine, huckleberry...
distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (literally...
Bignay wine, also known as bugnay wine, is a Filipino fruitwine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep...
Passion fruit jam Home-made passion fruit juice Passion fruit nectar Passion fruitwine Passion fruit oil Passion fruit ice cream Raw passion fruit is 73%...
Lychee wine (Chinese: 荔枝酒, lìzhījiǔ) is a full-bodied Chinese dessert wine made of 100% lychee fruit. This wine has a golden colour and rich, sweet taste...
wines as both beverages are fermented on yeast, however fermented water differs from wine and other fermented beverages in that it contains no fruit juice...
materials are used. Fruit vinegars are made from fruitwines, usually without any additional flavoring. Common flavors of fruit vinegar include apple...
contained in fruit or vegetable tissue. Scientific makeup: Wine chemistry Acids in wine Phenolic compounds in wine Proteins in wine Sugars in wine Yeast assimilable...
other liquor has been added. Fruitwines, such as blueberry wine and cherry wine, are occasionally used instead of grape wine in some parts of Germany. A...
April 2018. Jarvis, B. (1996). "Cider, perry, fruitwines and other alcoholic fruit beverages". Fruit Processing. pp. 97–134. doi:10.1007/978-1-4615-2103-7_5...
Flavored fortified wines or tonic wines (known informally as bum wines or bum vino) are inexpensive fortified wines that typically have an alcohol content...
Wine gums are chewy, firm pastille-type sweets originating from the United Kingdom. All brands have their own recipes containing various sweeteners, flavourings...
pomegranate wine. Berdavan Wine Factory, opened in 1946 in Berdavan. The factory produces a variety of wine, fruitwine and fruit vodka. Ijevan Wine-Brandy...