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Chinese boxthorn, Dried fruitChinese ginsengNanchang jar soup with chicken and pitaya flower
Nangchang Jar soup is a Jiangxi cuisine of China, and it is meat soup which is carried by jar and stored in a big crock. Similar to Guangdong soup, the Jiangxi jar soup can be made from various ingredients from pork-bone, chicken and duck to different kinds of Chinese medicinal materials like ginseng, codonopsis and Chinese wolfberry.[1]
Nonetheless, the Jiangxijar soup has its own uniqueness which makes it differ from other kinds of Chinese soup.[1][2]
^ abCuisine，Health & Nutrition. China Academic Journal Electronic Publishing House. Year vol#
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