Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice
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Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pronounced[náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.[1][2] The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.[3] The noodle salad originated as a street food from Mandalay.[1]
^ abAye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 978-1-4729-5948-5.
^Tan, D.; Leahy, K.; Lee, J. (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. p. 26. ISBN 978-1-60774-950-9. Retrieved June 21, 2017.
^Bush, Austin. "10 foods to try in Myanmar -- from tea leaf salad to Shan-style rice". CNN. Retrieved 2020-05-31.
Burmese script. Nangyithoke (Burmese: နန်းကြီးသုပ်, pronounced [náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in...
kaik Kyar san kyaw Kyay oh Meeshay Mohinga Mont di Nangyi thohk Nanbyagyi thoke Rakhine kyarzan thoke Shan khauk swè (similar to Yunnan mi xian) – a "soup...
greenish hue. Mandalay mont di (Burmese: မန္တလေးမုန့်တီ), also called nangyithoke (နန်းကြီးသုပ်), is quite different from Rakhine mont di. It uses meat...
green papaya, shredded carrot, ogonori sea moss and often wheat noodles Nangyithoke (နန်းကြီးသုပ် [náɰ̃dʒí ðoʊʔ]) or Mandalay mont di, thick rice noodle...
Salad". The English Kitchen. February 28, 2014. Retrieved September 2, 2020. Nan Lyons (March 1, 1990). New York City 1990. Bantam. ISBN 978-0-553-34845-3...
Syndicated household advice columnists Anne Adams and Nan Nash-Cummings, in their "Anne & Nan" column of October 9, 1997, reported that name came from...
used fresh, as it ferments quickly in Myanmar's tropical climate. Nangyi thohk – A thoke salad dish in Burmese cuisine, made with thick round rice noodles...
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