A Crab Louie salad in Fort Bragg, California in 2024.
Alternative names
Crab Louis
Course
Hors d'œuvre
Place of origin
United States
Region or state
West Coast
Serving temperature
Chilled or room temperature
Main ingredients
Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing
Media: Crab Louie
Crab Louie salad, also known as Crab Louis salad or the King of Salads,[1][2] is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States.
^Jess Kapadia (April 16, 2012). "The King of Salads: Crab Louie". Retrieved January 2, 2019.
^"Crab Louie Salad History and Recipe". What's Cooking America. Retrieved January 2, 2019.
CrabLouie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s...
Jess Kapadia (April 16, 2012). "The King of Salads: CrabLouie". Retrieved January 2, 2019. "CrabLouie Salad History and Recipe". What's Cooking America...
traditionally feature in dishes like CrabLouie or Cioppino. About one-quarter of the crab's weight is meat. Dungeness crabs can typically be purchased either...
be related to the Bourride and Bouillabaisse. CrabLouie is a type of salad that prominently features crab meat. The recipe dates back to the early 1900s...
Shrimp Louie originated in San Francisco in the early 1900s. A variation on the salad includes avocado. A version made with crab is known as CrabLouie. List...
chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise...
San Francisco's St. Francis Hotel, who is also credited with inventing CrabLouie. The dish, an "American classic", was popularized by author Clarence Edwords...
Midwestern United States. CrabLouie United States Seafood salad The "King of Salads." A typical CrabLouie salad consists of crab meat, hard boiled eggs...
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