Mycoprotein prepared and served as a meat analogue
Mycoprotein (lit. "protein from fungus"), also known as mycelium-based protein or fungal protein, is a form of single-cell protein derived from fungi for human consumption.[1]
Though these products derived from mycoprotein often are referred to as plant-based, this assortment is per definition wrong as the fungal kingdom, including mushroom-forming species as well as yeasts and molds, are separate from those of animals (Animalia) and plants (Plantae).[2][3]
With that said, mycoprotein should neither be confused with mushroom-based products, as the part of fungi grown for mycoprotein is the vegetative growth of the fungi, called mycelium, which can be compared to the roots of the organism.[4] Metaphorically, the mushroom and the mycelium are as similar as a fruit is to the roots of its tree.
^Finnigan, Tim JA; Wall, Benjamin T; Wilde, Peter J; Stephens, Francis B; Taylor, Steve L; Freedman, Marjorie R (2019). "Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review". Current Developments in Nutrition. 3 (6): nzz021. doi:10.1093/cdn/nzz021. PMC 6554455. PMID 31187084.
^Food and Drug Administration (2017). "Nutrition Information for Raw Vegetables". FDA. Retrieved 2023-12-20.
^"Future of Fungi: Mycoprotein's Role as an Alternative Protein". Protein Directory. 2023-12-20. Retrieved 2023-12-20.
^Peberdy, John F. (1980), "Vegetative Growth of Filamentous Fungi", Developmental Microbiology, Boston, MA: Springer US, pp. 44–68, doi:10.1007/978-1-4613-3927-4_3, ISBN 978-1-4613-3929-8, retrieved 2023-12-20
Mycoprotein (lit. "protein from fungus"), also known as mycelium-based protein or fungal protein, is a form of single-cell protein derived from fungi...
vegetarian options, not all offer vegan options. All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus...
strains is used commercially for the production of the single cell protein mycoprotein Quorn. Fusarium venenatum was discovered growing in soil in Buckinghamshire...
Aspergilli. Quorn, a meat substitute, is made from Fusarium venenatum. Mycoprotein (lit. "protein from fungus"), also known as mycelium-based protein or...
term "escalope" is also applied to meat-free products such as Quorn (mycoprotein) escalopes, which have a cheese and broccoli sauce encased in bread crumbs...
2008. Edwards, D. G; Cummings, J. H (2010). "The protein quality of mycoprotein". Proceedings of the Nutrition Society. 69. doi:10.1017/S0029665110001400...
morphological, and mycotoxin data support reidentification of the Quorn mycoprotein fungus as Fusarium venenatum". Fungal Genetics and Biology. 23 (1): 57–67...
soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein. The essence of the veggie burger patty has existed in various Eurasian...
tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein Artificiality Meat (disambiguation) This disambiguation page lists articles...
vitamin B12 and zinc) and fortified foods, cultured meat, microbial foods, mycoprotein, meat substitutes, and other alternatives, such as those based on mushrooms...
List of ineffective cancer treatments Quorn (food product): made from mycoprotein Soyuz 28, a 1978 space mission which included experiments on Chlorella...
from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision...
to Textured vegetable protein. Food portal List of meat substitutes Mycoprotein – Type of single-cell fungal protein Seitan – Food made from gluten,...
Paneer – for example in such dishes as Paneer tikka Edible mushrooms Mycoprotein – a form of single-cell protein, also known as fungal protein, it is...
2022-11-24. Edwards, D. G; Cummings, J. H (2010). "The protein quality of mycoprotein". Proceedings of the Nutrition Society. 69. doi:10.1017/S0029665110001400...
Sainsbury and Canada Packers. In 1985 J Sainsbury produced the world's first Mycoprotein (later to become Quorn) product, a Savoury Pie produced at its Palethorpes...
first stop is Brandon where he goes to a Quorn Foods factory to see how Mycoprotein based food is produced and then tastes one of these products. Then, returning...
2022-12-31. Katona SJ, Kaminski ER (November 2002). "Sensitivity to Quorn mycoprotein (Fusarium venenatum) in a mould allergic patient". Journal of Clinical...
scratch at home. These may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that...
company Revo Foods launched a 3D printed salmon filet alternative based on mycoprotein in Supermarkets of German REWE Group, which became the first 3D printed...
Foods meeting these criteria include algae, mealworm, and fungi-derived mycoprotein. While unpalatable on their own to most people, such raw ingredients...
Träipen Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that...
Fleming in 1928, while Fusarium venenatum is used to produce Quorn, a mycoprotein food product.[citation needed] Microfungi can be harmful, causing diseases...
from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision...
also known as enokitake in Japan Fusarium venenatum – the source for mycoprotein which is used in Quorn, a meat analogue. Hypsizygus tessulatus (also...
fermentation and in the sustainable development and commercialization of mycoprotein-based products. The company's signature product, Promyc, was launched...
operations US-wide. In June 2023, it announced a partnership with UK-based mycoprotein product manufacturer Quorn, and in January 2024, Prime Roots was featured...
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