Mont lone yay baw information

Mont lone yay baw
Type	Dessert
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated cuisine	Burmese
Main ingredients	Glutinous rice flour; jaggery; shredded coconut
Similar dishes	klepon, bua loi, khanom kho, tangyuan, modak

Mont lone yay baw (Burmese: မုန့်လုံးရေပေါ်; pronounced [mo̰ʊɴlóʊɴjèbɔ̀]; also spelt mont lone yay paw) is a traditional Burmese dessert commonly associated with the Burmese New Year, Thingyan season.^[1] The dessert plays an important role in Burmese history as it is a traditional snack served during the Thingyan festival. It is usually made in a group and served to the public as a good deed during the new year. Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors.^[2]

The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.^[3]

^ "Mouth-watering Thingyan food and delicacies". The Myanmar Times. 2018-04-06. Retrieved 2019-11-12.
^ "new year rice dumplings | mon lone yae paw". hsa*ba: please eat. 2012-03-30. Retrieved 2019-11-15.
^ Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 9781472959485.

[1] "Mouth-watering Thingyan food and delicacies". The Myanmar Times. 2018-04-06. Retrieved 2019-11-12.

[2] "new year rice dumplings | mon lone yae paw". hsa*ba: please eat. 2012-03-30. Retrieved 2019-11-15.

[aye-3] Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 9781472959485.

Mont lone yay baw information

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