Monascus purpureus information

Monascus purpureus (syn. M. albidus, M. anka, M. araneosus, M. major, M. rubiginosus, and M. vini; simplified Chinese: 红曲霉; traditional Chinese: 紅麴黴; pinyin:...

Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use...

Different strains of Monascus fungus will produce different amounts of monacolins. The 'Went' strain of Monascus purpureus (purpureus = dark red in Latin)...

in aperitifs and some beers and fortified wines Red rice powder (Monascus purpureus) (China) Rice paddy herb (Limnophila aromatica) (Vietnam) Rosemary...

lovastatin per kilogram of substrate. The red yeast rice fungus, Monascus purpureus, can synthesize lovastatin, mevastatin, and the simvastatin precursor...

preparation of Katsuobushi. Red rice yeast is a product of the mold Monascus purpureus grown on rice, and is common in Asian diets. The yeast contains several...

of Monascus. Gutian hongqu is the name for this famous fermentation starter, inoculated with a "seed" culture called qumu, containing only Monascus species...

other cases it refers to all molds used in fermented foods, including Monascus purpureus and other molds, so care should be taken to avoid confusion. The following...

from Monascus purpureus Fermented with Pisang Awak Banana (Musa sapientum Linn.) Replace Nitrite in Fermented Pork Sausage" ผลของการใช้ผงสีจาก Monascus purpureus...

S, Alraek T, Fønnebø V (November 2006). "Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled...

color from red yeast rice (红曲米), which is cultivated with the mold Monascus purpureus. This vinegar has a distinctive flavor of its own due to the red mold...

Angkak is made from rice inoculated with a species of red mold (Monascus purpureus). High-quality salt with little mineral impurities is preferred. High...

hóngfǔrǔ, or 南乳; nánrǔ) incorporates red yeast rice (cultivated with Monascus purpureus) with the brining liquor for a deep-red color and distinctively thickened...

S, Alraek T, Fønnebø V (November 2006). "Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled...

(赤い酒), literally "red sake", is produced by using red yeast rice kōji Monascus purpureus (紅麹, benikōji), giving the sake a pink-tinted appearance similar to...

in Chinese, Pinyin: hóng dòufurǔ), red yeast rice (cultivated with Monascus purpureus) is added for color. In Japan, pickled tofu with miso paste is called...

S, Alraek T, Fønnebø V (November 2006). "Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled...

xylitol production. So-called red rice yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics...

Wines that are flavoured and coloured with Monascus purpureus or other red rice molds of the genus Monascus. Tangfan (烫饭 / 燙飯; pinyin: tàng fàn, "warm...

fungus Tolypocladium inflatum, and statins produced by the yeast Monascus purpureus. Microorganisms are essential tools in biotechnology, biochemistry...

Angkak is made from rice inoculated with a species of red mold (Monascus purpureus). Some manufacturers grind the fermented product finely and sell the...

first westerner to study the ang-khak fermentation of rice using Monascus purpureus (see: Church, 1920), and studied other Asian soy fermentations involving...

fungi can be categorized based that into three kinds, they are: Monascus purpureus which is reddish, Aspergillus oryzae which is brownish in color and...

agent in organ transplantation, while statins produced by the yeast Monascus purpureus serve as blood cholesterol lowering agents, competitively inhibiting...

Gaeumannomyces graminis Shuck rot Myrothecium gramineum Silage mold Monascus purpureus Monascus ruber Smut, common Ustilago zeae = Ustilago maydis Smut, false...

rice fermentation by Monascus purpureus 紅麴 红曲 Min Nan âng-khak grains of red sticky rice (Oryza glutinosa), see also Monascus purpureus anglo small stove...

sauce). More recently, citrinin has also been isolated from Monascus ruber and Monascus purpureus, industrial species used to produce red pigments. Aflatoxins:...