intensive animal farming and antibiotic use in livestock
Publisher
Random House
Publication date
1984
Pages
337
ISBN
978-0394518909
Modern Meat: Antibiotics, Hormones, and the Pharmaceutical Farm is a 1984 book by Orville Schell on intensive animal farming and antibiotic use in livestock.
ModernMeat: Antibiotics, Hormones, and the Pharmaceutical Farm is a 1984 book by Orville Schell on intensive animal farming and antibiotic use in livestock...
Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...
consumption of horse meat continued throughout the Middle Ages until modern times, despite a ban on horse meat by Pope Gregory III in 732. Horse meat was also eaten...
Dog meat is the flesh and other edible parts derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world...
Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor known for his powerful, wide-ranging...
meat is meat prepared from domestic cats for human consumption. Some countries view cat meat as a regular food, whilst others have consumed cat meat only...
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian...
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked,...
"jerky" derives from the Quechua word ch'arki which means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned spice...
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry...
impurities due to self-slaughtered meats, according to the USDA, in modern times, no further washing is needed as meat and poultry are cleaned during processing...
a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening. The...
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves...
döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned...
similar to modern Southern England, Australian and New Zealand English bought. In addition, Middle English had: Long /ɛː/ in meat, like modern short e in...
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...
each store daily, It also has a modernmeat processing plant, which guarantees the quality and freshness of the meat products. "Calimax - Tiendas". "Calimax...
squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors describe it as tasting like dark chicken. The word "squab"...
processed using equipment that is used for any meat or dairy products. Because of the complexities of modern food manufacturing, kashrut agencies supervise...
eat meat. Foer's son is representative of the generations that are entering a world of industrialized farming, in which the decision to eat meat has many...