Flesh of whales used for consumption by humans or other animals
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan and Norway), despite whale meat being eaten across Western Europe and colonial America previously.[2] However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the circumpolar Arctic (the Inuit in Canada and Greenland, related peoples in Alaska, the Chukchi people of Siberia), other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), St. Vincent and the Grenadines (mainly on the island of Bequia), some of villages in Indonesia and in certain South Pacific islands.
Like horse meat, for some cultures whale meat is taboo, or a food of last resort, e.g. in times of war, whereas in others it is a delicacy and a culinary centrepiece. Indigenous groups contend that whale meat represents their cultural survival. Its consumption has been denounced by detractors on wildlife conservation, toxicity (especially mercury), and animal rights grounds.
Whale meat can be prepared in various ways, including salt-curing, which means that consumption is not necessarily restricted to coastal communities.
^Geraci, Joseph; Smith, Thomas (June 1979). "Vitamin C in the Diet of Inuit Hunters From Holman, Northwest Territories" (PDF). Arctic. 32 (2): 135–139. doi:10.14430/arctic2611.
^Middleton, Richard; Lombard, Anne (2011). Colonial America: A History to 1763. Blackwell. p. 243. ISBN 978-144-439627-0.
Whalemeat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...
Whaling is the hunting of whales for their usable products such as meat and blubber, which can be turned into a type of oil that was important in the...
Pilot whales are cetaceans belonging to the genus Globicephala. The two extant species are the long-finned pilot whale (G. melas) and the short-finned...
butchering of a whale for onlookers. A poll in 2014 found that few Japanese people have been eating whalemeat regularly since whale-based dishes disappeared...
minke whale (/ˈmɪnki/), or lesser rorqual, is a species complex of baleen whale. The two species of minke whale are the common (or northern) minke whale and...
the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whalemeat, blubber, garnatálg, Atlantic puffins, potatoes, and few fresh vegetables...
1980s. Domestically, concerns have arisen over the potential toxicity of whalemeat, particularly for young children and pregnant women. Internationally,...
WhaleMeat Again is the second studio album by the British musician Jim Capaldi, released by Island Records in 1974. Like his first solo album, it failed...
yield of oil and meat. Once stocks of more profitable right whales, blue whales, fin whales, and humpback whales became depleted, sei whales were hunted in...
fin whales, largely for export to Japan, while the only other one previously hunted minke whales for domestic consumption until 2020, as the meat was...
depended on whalemeat & seal meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored...
activists Junichi Sato and Toru Suzuki, who were arrested for stealing whalemeat which they believed was embezzled, from a shipping depot in Aomori Prefecture...
have been detected from genetic analysis of whalemeat samples taken from Japanese markets. Blue-fin whale hybrids are capable of being fertile. Molecular...
The fin whale (Balaenoptera physalus), also known as the finback whale or common rorqual, is a species of baleen whale and the second-longest cetacean...
portal Horses portal List of meat animals Mare milk Whalemeat Shark fin soup Dog meat Snake meat Frog meat Monkey meat Cricket flour Horses in Slovenia...
ton seafood stockpile included nearly 5000 tons of whalemeat. Japan has started to serve whalemeat in school lunches as part of a government initiative...
horseradish or grated garlic, much as with sashimi of whale or horse meat (basashi). When cooked, dolphin meat is cut into bite-size cubes and then batter-fried...
Whaling is now done for whale meat for the relatively small culinary market. (Norwegian whalers account for about 20% of whales caught and Japanese whalers...
names contain "whale" rather than "dolphin", such as the Globicephalinae (round-headed whales including the false killer whale and pilot whale). Delphinidae...
Whale watching is the practice of observing whales and dolphins (cetaceans) in their natural habitat. Whale watching is mostly a recreational activity...
pilot whalemeat and blubber. (A parallel meat/fat dish made with offal is garnatálg.) The tradition of consuming meat and blubber from pilot whales arises...
killing cows. Whaling is a method of hunting whales for their meat, oil and blubber. The hunting of whales on an industrial scale began in the 17th century...
Agency (EIA) named the company as the world's biggest online retailer of whalemeat and elephant ivory, calling on the company to stop selling the items....
marine pollution. The meat, blubber and baleen of whales have traditionally been used by indigenous peoples of the Arctic. Whales have been depicted in...
commercial whaling (mostly minke whales) in the early 20th century, whalemeat became popular as a low-priced red meat. It can be prepared in much the...
popular is arfivik, or bowhead whale, smoked whalemeat served with onions and potato. Dried cod and whale with whale blubber is a popular lunch and snack...
guano factories rather than letting the stripped whale carcasses go to waste. Attempts to market the meat for domestic consumption were unsuccessful. Regardless...