Hanabiramochi (葩餅) is a Japanese sweet (wagashi), usually eaten at the beginning of the year.[1] Hanabiramochi are also served at the first tea ceremony of the new year.[2][3][4]
^He, Yiting (2018). "Culinary Integration and Sweet Imagination: The Case of Japanese Confectionery under Globalisation". {{cite journal}}: Cite journal requires |journal= (help)
^Helstosky, Carol, ed. (2014). The Routledge History of Food. Routledge. doi:10.4324/9781315753454. ISBN 978-1-317-62113-3.
^"Hanabiramochi | Traditional Dessert From Japan | TasteAtlas". www.tasteatlas.com. Retrieved 2024-03-29.
^Goldstein, Darra; Mintz, Sidney (2015). The Oxford Companion to Sugar and Sweets (Reprint ed.). Oxford University Press. ISBN 9780199313624.
Hanabiramochi (葩餅) is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony...
from mochiko (rice flour),[1][citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year...
around anko Gokabou: a sweetened cake made of rice and mixed with sugar Hanabiramochi: a flat, red and white, sweet mochi wrapped around anko and a strip...
characters are seen eating goheimochi in various scenes. Mochi Hishi mochi Hanabiramochi Muchi Uirō Japanese rice "Gohei Mochi: Specialty Rice Cake of Nagano...
years and doesn't want to go empty handed. Nagumo secretly gives him Hanabiramochi he made during training, since they can't be sold, and Itsuka helps...
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