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Traditionally consumed on Hinamatsuri and at Hanami
Media: Sakuramochi
Kansai-style sakuramochi
Sakuramochi (桜餅) is a Japanese confection (wagashi) consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which may or may not be eaten depending on individual preference.
Traditionally, the sweet is eaten during the spring season,[1][2] especially at the annual Hinamatsuri celebration on March 3 and flower viewing (hanami) parties.[3][4][5]
The interior of a sakuramochi, showing the red-bean paste inside
^"Sakuramochi (pink-colored rice cake filled with red bean paste wrapped with a cherry blossom leaf)". Our Regional Cuisines. Retrieved 2024-04-01.
^Publication, Takayuki Nakao / Special to Ryoko Yomiuri (2023-03-14). "Japan Tourism / Sakura Mochi Heralds the Coming of Spring". japannews.yomiuri.co.jp. Retrieved 2024-04-01.
^"Only In Spring! Seasonal Japanese Desserts You Should Try". favy. Archived from the original on 4 April 2017.
^Sui, Hadley (June 14, 2022). Oishisou!! The Ultimate Anime Dessert Cookbook. Illustrated by Monique Narboneta Zosa. Insight Editions. ISBN 9781647225681.
^Kirker, Constance L.; Newman, Mary (March 16, 2021). Cherry. Reaktion Books. p. 73. ISBN 9781789142839.
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